OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Paqueteros and Paqueteras
Alyshia Gálvez
Gastronomica The Journal of Food and Culture (2021) Vol. 21, Iss. 1, pp. 27-37
Open Access | Times Cited: 2
Alyshia Gálvez
Gastronomica The Journal of Food and Culture (2021) Vol. 21, Iss. 1, pp. 27-37
Open Access | Times Cited: 2
Showing 2 citing articles:
Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia
Daniela Soleri, David A. Cleveland, Flavio Aragón Cuevas, et al.
Challenges (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
Daniela Soleri, David A. Cleveland, Flavio Aragón Cuevas, et al.
Challenges (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
A Gastronomica Roundtable
Alyshia Gálvez, Jessica Carbone, Irina D. Mihalache, et al.
Gastronomica The Journal of Food and Culture (2024) Vol. 24, Iss. 2, pp. 82-89
Closed Access | Times Cited: 1
Alyshia Gálvez, Jessica Carbone, Irina D. Mihalache, et al.
Gastronomica The Journal of Food and Culture (2024) Vol. 24, Iss. 2, pp. 82-89
Closed Access | Times Cited: 1
