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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

METABOLIC PHENOTYPING GUIDELINES: Studying eating behaviour in humans
Catherine Gibbons, Graham Finlayson, Michelle Dalton, et al.
Journal of Endocrinology (2014) Vol. 222, Iss. 2, pp. G1-G12
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta, et al.
Cell Metabolism (2019) Vol. 30, Iss. 1, pp. 67-77.e3
Open Access | Times Cited: 1316
Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity
David Val‐Laillet, Esther Aarts, Bernd Weber, et al.
NeuroImage Clinical (2015) Vol. 8, pp. 1-31
Open Access | Times Cited: 411
Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition
Kevin D. Hall, Juen Guo
Gastroenterology (2017) Vol. 152, Iss. 7, pp. 1718-1727.e3
Open Access | Times Cited: 293
How Strongly Does Appetite Counter Weight Loss? Quantification of the Feedback Control of Human Energy Intake
David Polidori, Arjun Sanghvi, Randy J. Seeley, et al.
Obesity (2016) Vol. 24, Iss. 11, pp. 2289-2295
Open Access | Times Cited: 175
The bogus taste test: Validity as a measure of laboratory food intake
Eric Robinson, Ashleigh Haynes, Charlotte A. Hardman, et al.
Appetite (2017) Vol. 116, pp. 223-231
Open Access | Times Cited: 125
Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity
Catherine Gibbons, Mark Hopkins, Kristine Beaulieu, et al.
Current Obesity Reports (2019) Vol. 8, Iss. 2, pp. 77-87
Open Access | Times Cited: 123
Measuring food preference and reward: Application and cross-cultural adaptation of the Leeds Food Preference Questionnaire in human experimental research
Pauline Oustric, David Thivel, Michelle Dalton, et al.
Food Quality and Preference (2019) Vol. 80, pp. 103824-103824
Open Access | Times Cited: 74
Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety
Cheryl L. Rock, Shirley W. Flatt, Hava‐Shoshana Barkai, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 69
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
Methodological and reporting quality in laboratory studies of human eating behavior
Eric Robinson, Kirsten E. Bevelander, Matt Field, et al.
Appetite (2018) Vol. 125, pp. 486-491
Open Access | Times Cited: 50
A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients
Amirsalar Samkani, Mads J. Skytte, Daniel Kandel, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 8, pp. 910-917
Open Access | Times Cited: 47
Development, factor structure and application of the Dog Obesity Risk and Appetite (DORA) questionnaire
Eleanor Raffan, Stephen Smith, Stephen O’Rahilly, et al.
PeerJ (2015) Vol. 3, pp. e1278-e1278
Open Access | Times Cited: 44
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Methodological Considerations and Implications for Appetite and Feeding Behaviour Research in PKU; Current Knowledge, Practical Application and Future Perspectives
Benjamin Green
Rare (2025), pp. 100060-100060
Open Access
Comparison of appetite assessment methods in older adults from the APPETITE study
Pia Scheufele, Katy Horner, Clare Corish, et al.
Appetite (2025), pp. 107909-107909
Closed Access
Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family study
Juul M. J. Coumans, Unna N. Danner, Timm Intemann, et al.
Appetite (2017) Vol. 123, pp. 152-159
Open Access | Times Cited: 38
A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal
Cheryl L. Rock, Shirley W. Flatt, Hava‐Shoshana Barkai, et al.
Appetite (2017) Vol. 117, pp. 51-57
Open Access | Times Cited: 35
Postprandial profiles of CCK after high fat and high carbohydrate meals and the relationship to satiety in humans
Catherine Gibbons, Graham Finlayson, Phillipa Caudwell, et al.
Peptides (2015) Vol. 77, pp. 3-8
Open Access | Times Cited: 34
Structured, aerobic exercise reduces fat mass and is partially compensated through energy intake but not energy expenditure in women
Anna Myers, Michelle Dalton, Catherine Gibbons, et al.
Physiology & Behavior (2018) Vol. 199, pp. 56-65
Open Access | Times Cited: 33
Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial
Kim S. Stote, Adèle Corkum, Marva I. Sweeney, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 202-202
Open Access | Times Cited: 33
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial
Ana Serna, Javier Marhuenda, Raúl Arcusa, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 2, pp. 825-841
Open Access | Times Cited: 26
The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children
Penny Rumbold, Nicola McCullogh, Ruth Boldon, et al.
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 50-69
Open Access | Times Cited: 24
Gastrointestinal traits: individualizing therapy for obesity with drugs and devices
Michael Camilleri, Andrés Acosta
Gastrointestinal Endoscopy (2015) Vol. 83, Iss. 1, pp. 48-56
Open Access | Times Cited: 31
Control-theory models of body-weight regulation and body-weight-regulatory appetite
Nori Geary
Appetite (2019) Vol. 144, pp. 104440-104440
Closed Access | Times Cited: 28
Change in eating pattern as a contributor to energy intake and weight gain during the winter holiday period in obese adults
Surabhi Bhutani, Nicole Wells, Graham Finlayson, et al.
International Journal of Obesity (2020) Vol. 44, Iss. 7, pp. 1586-1595
Open Access | Times Cited: 26
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