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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina)
Bernard Dujon, Edward J. Louis
Genetics (2017) Vol. 206, Iss. 2, pp. 717-750
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Tempo and Mode of Genome Evolution in the Budding Yeast Subphylum
Xing‐Xing Shen, Dana A. Opulente, Jacek Kominek, et al.
Cell (2018) Vol. 175, Iss. 6, pp. 1533-1545.e20
Open Access | Times Cited: 532
Fungal evolution: diversity, taxonomy and phylogeny of the Fungi
Miguel A. Naranjo‐Ortiz, Toni Gabaldón
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2019) Vol. 94, Iss. 6, pp. 2101-2137
Open Access | Times Cited: 310
Fungal evolution: major ecological adaptations and evolutionary transitions
Miguel A. Naranjo‐Ortiz, Toni Gabaldón
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2019) Vol. 94, Iss. 4, pp. 1443-1476
Open Access | Times Cited: 277
What are the 100 most cited fungal genera?
C.S. Bhunjun, Yijun Chen, Chayanard Phukhamsakda, et al.
Studies in Mycology (2024)
Open Access | Times Cited: 23
Fungal evolution: cellular, genomic and metabolic complexity
Miguel A. Naranjo‐Ortiz, Toni Gabaldón
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2020) Vol. 95, Iss. 5, pp. 1198-1232
Open Access | Times Cited: 119
Diverse yeasts for diverse fermented beverages and foods
Chris Todd Hittinger, J. L. Steele, David Ryder
Current Opinion in Biotechnology (2017) Vol. 49, pp. 199-206
Open Access | Times Cited: 115
Standardized phylogenetic and molecular evolutionary analysis applied to species across the microbial tree of life
Migun Shakya, Sanaa Ahmed, Karen W. Davenport, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 104
The genomic consequences of hybridization
Ben Moran, Cheyenne Payne, Quinn K. Langdon, et al.
eLife (2021) Vol. 10
Open Access | Times Cited: 90
Eukaryotic Acquisition of a Bacterial Operon
Jacek Kominek, Drew T. Doering, Dana A. Opulente, et al.
Cell (2019) Vol. 176, Iss. 6, pp. 1356-1366.e10
Open Access | Times Cited: 89
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
Claudia Yuritzi Figueroa-Hernández, Jatziri Mota‐Gutierrez, Ilario Ferrocino, et al.
International Journal of Food Microbiology (2019) Vol. 301, pp. 41-50
Closed Access | Times Cited: 84
Interspecific hybridization as a driver of fungal evolution and adaptation
Jan Steensels, Brigida Gallone, Kevin J. Verstrepen
Nature Reviews Microbiology (2021) Vol. 19, Iss. 8, pp. 485-500
Closed Access | Times Cited: 70
Centromere scission drives chromosome shuffling and reproductive isolation
Vikas Yadav, Sheng Sun, Marco A. Coelho, et al.
Proceedings of the National Academy of Sciences (2020) Vol. 117, Iss. 14, pp. 7917-7928
Open Access | Times Cited: 63
An update on the diversity, ecology and biogeography of the Saccharomyces genus
Haya Alsammar, Daniela Delneri
FEMS Yeast Research (2020) Vol. 20, Iss. 3
Open Access | Times Cited: 62
Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages
Alicia Gutiérrez, Teun Boekhout, Zoran Gojković, et al.
Journal of the Institute of Brewing (2018) Vol. 124, Iss. 4, pp. 389-402
Open Access | Times Cited: 60
The evolving species concepts used for yeasts: from phenotypes and genomes to speciation networks
Teun Boekhout, M. Catherine Aime, Dominik Begerow, et al.
Fungal Diversity (2021) Vol. 109, Iss. 1, pp. 27-55
Open Access | Times Cited: 55
An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages
Roberto F. Nespolo, Carlos A. Villarroel, Christian I. Oporto, et al.
PLoS Genetics (2020) Vol. 16, Iss. 5, pp. e1008777-e1008777
Open Access | Times Cited: 51
Towards yeast taxogenomics: lessons from novel species descriptions based on complete genome sequences
Diego Libkind, Neža Čadež, Dana A. Opulente, et al.
FEMS Yeast Research (2020) Vol. 20, Iss. 6
Open Access | Times Cited: 51
Intragenomic variation in nuclear ribosomal markers and its implication in species delimitation, identification and barcoding in fungi
Soumitra Paloi, Janet Jennifer Luangsa-ard, Wuttichai Mhuantong, et al.
Fungal Biology Reviews (2022) Vol. 42, pp. 1-33
Open Access | Times Cited: 29
Understanding the microbial fibre degrading communities & processes in the equine gut
Georgia Wunderlich, Michelle Bull, T Ross, et al.
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 21
Spore-autonomous fluorescent protein expression identifies meiotic chromosome mis-segregation as the principal cause of hybrid sterility in yeast
David W. Rogers, Ellen McConnell, Jasmine Ono, et al.
PLoS Biology (2018) Vol. 16, Iss. 11, pp. e2005066-e2005066
Open Access | Times Cited: 50
The ecology of wine fermentation: a model for the study of complex microbial ecosystems
Cleo G. Conacher, NA Luyt, RK Naidoo-Blassoples, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 8, pp. 3027-3043
Closed Access | Times Cited: 35
Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces
Rafael Álvarez, Fabien Garces, Edward J. Louis, et al.
Food Microbiology (2023) Vol. 113, pp. 104270-104270
Open Access | Times Cited: 15
Ascomycetes yeasts: The hidden part of human microbiome
Stefano Nenciarini, Sonia Renzi, Monica Di Paola, et al.
WIREs Mechanisms of Disease (2024) Vol. 16, Iss. 3
Open Access | Times Cited: 5
Interspecies Hybridisation and Genome Chimerisation in Saccharomyces: Combining of Gene Pools of Species and Its Biotechnological Perspectives
Matthias Sipiczki
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 44
Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
Stijn F. L. Mertens, Brigida Gallone, Jan Steensels, et al.
PLoS ONE (2019) Vol. 14, Iss. 1, pp. e0209124-e0209124
Open Access | Times Cited: 40
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