OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico
Salvador Horacio Guzmán-Maldonado, Marcela Josefina López-Manzano, Tomás Jesús Madera-Santana, et al.
Agronomía Colombiana (2020) Vol. 38, Iss. 2, pp. 287-297
Open Access | Times Cited: 13
Salvador Horacio Guzmán-Maldonado, Marcela Josefina López-Manzano, Tomás Jesús Madera-Santana, et al.
Agronomía Colombiana (2020) Vol. 38, Iss. 2, pp. 287-297
Open Access | Times Cited: 13
Showing 13 citing articles:
Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access | Times Cited: 1
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access | Times Cited: 1
Caracterización bromatológica de diferentes partes de Moringa oleifera Lam. cultivada en Cuba
Liz Barbara Pereira Cuni, Ernesto Almora Hernández, Vivian Lago Abascal, et al.
Bionatura journal : (2025) Vol. 2, Iss. 2, pp. 1-16
Closed Access
Liz Barbara Pereira Cuni, Ernesto Almora Hernández, Vivian Lago Abascal, et al.
Bionatura journal : (2025) Vol. 2, Iss. 2, pp. 1-16
Closed Access
An eco-friendly removal of Cd(II) utilizing banana pseudo-fibre and Moringa bark as indigenous green adsorbent and modelling of adsorption by artificial neural network
Joydeep Das, Rahul Saha, Harjeet Nath, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 57, pp. 86528-86549
Closed Access | Times Cited: 16
Joydeep Das, Rahul Saha, Harjeet Nath, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 57, pp. 86528-86549
Closed Access | Times Cited: 16
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf
Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, Stefany Ávila-Manrique, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2709-2709
Open Access | Times Cited: 2
Erasmo Herman‐Lara, Jesús Rodríguez‐Miranda, Stefany Ávila-Manrique, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2709-2709
Open Access | Times Cited: 2
Human consumption, nutritional value and health benefits of Moringa (Moringa oleifera Lam.): a review
Md. Farid Hossain, Sharker Md. Numan, Sayeed Saleh Khan, et al.
International Journal of Community Medicine and Public Health (2022) Vol. 9, Iss. 9, pp. 3599-3599
Open Access | Times Cited: 8
Md. Farid Hossain, Sharker Md. Numan, Sayeed Saleh Khan, et al.
International Journal of Community Medicine and Public Health (2022) Vol. 9, Iss. 9, pp. 3599-3599
Open Access | Times Cited: 8
Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder
Poonam Jaglan, Deepika Kaushik, Mukul Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5992-6005
Closed Access | Times Cited: 4
Poonam Jaglan, Deepika Kaushik, Mukul Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5992-6005
Closed Access | Times Cited: 4
Effect of harvest timing and plant parts on the nutritional and chemical profile of five potential fodder plants found in eastern coast of United Arab Emirates
François Mitterand Tsombou, Aishah Saeed Sulaiman Jemei Al Dhanhani, Shaher Bano Mirza, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
François Mitterand Tsombou, Aishah Saeed Sulaiman Jemei Al Dhanhani, Shaher Bano Mirza, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Moringa oleifera LAM.: A REVIEW OF ENVIRONMENTAL AND MANAGEMENT FACTORS THAT INFLUENCE THE NUTRITIONAL CONTENT OF LEAVES
R. Ruiz-Hernandez, M. Hernandez-Rodriguez, R.G. Cruz-Monterrosa, et al.
Tropical and Subtropical Agroecosystems (2022) Vol. 25, Iss. 1
Open Access | Times Cited: 5
R. Ruiz-Hernandez, M. Hernandez-Rodriguez, R.G. Cruz-Monterrosa, et al.
Tropical and Subtropical Agroecosystems (2022) Vol. 25, Iss. 1
Open Access | Times Cited: 5
Total polyphenolic, antioxidants, and cytotoxic activity of infusions from soursop (Annona muricata) leaves from two Mexican regions
Claudia Grijalva-Verdugo, Jesús Rubén Rodríguez‐Núñez, Carlos Alberto Núñez-Colín, et al.
Agronomía Colombiana (2022) Vol. 40, Iss. 2, pp. 300-310
Open Access | Times Cited: 5
Claudia Grijalva-Verdugo, Jesús Rubén Rodríguez‐Núñez, Carlos Alberto Núñez-Colín, et al.
Agronomía Colombiana (2022) Vol. 40, Iss. 2, pp. 300-310
Open Access | Times Cited: 5
Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process
A. Montes, Diego Valor, C. Pereyra, et al.
Sustainable Chemistry (2023) Vol. 4, Iss. 2, pp. 143-153
Open Access | Times Cited: 2
A. Montes, Diego Valor, C. Pereyra, et al.
Sustainable Chemistry (2023) Vol. 4, Iss. 2, pp. 143-153
Open Access | Times Cited: 2
A critical review on Moringa oleifera : current status, physicochemical attributes, and food industrial applications
Poonam Jaglan, Deepika Kaushik, Mukul Kumar, et al.
Natural Product Research (2024), pp. 1-15
Open Access
Poonam Jaglan, Deepika Kaushik, Mukul Kumar, et al.
Natural Product Research (2024), pp. 1-15
Open Access
Effect of fermentation, malting and ultrasonication on sorghum, mopane worm and Moringa oleifera: improvement in their nutritional, techno-functional and health promoting properties
Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan D. Wilkin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mpho Sebabiki Maleke, Oluwafemi Ayodeji Adebo, Jonathan D. Wilkin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Influence of Soil Nutrient Toxicity and Deficiency from Three Ecuadorian Climatic Regions on the Variation of Biological, Metabolic, and Nutritional Properties of Moringa oleifera Lam.
Raluca A. Mihai, Osmar S. Acurio Criollo, Jean P. Quishpe Nasimba, et al.
Toxics (2022) Vol. 10, Iss. 11, pp. 661-661
Open Access
Raluca A. Mihai, Osmar S. Acurio Criollo, Jean P. Quishpe Nasimba, et al.
Toxics (2022) Vol. 10, Iss. 11, pp. 661-661
Open Access
