OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.
Gjore Nakov
Mljekarstvo/Mljekarstvo.com (2022) Vol. 73, Iss. 1, pp. 3-11
Open Access | Times Cited: 8
Gjore Nakov
Mljekarstvo/Mljekarstvo.com (2022) Vol. 73, Iss. 1, pp. 3-11
Open Access | Times Cited: 8
Showing 8 citing articles:
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pančevska, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 958-958
Open Access | Times Cited: 11
Gjore Nakov, Biljana Trajkovska, Natalija Atanasova-Pančevska, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 958-958
Open Access | Times Cited: 11
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 4
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 4
Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 431-431
Open Access | Times Cited: 4
Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 431-431
Open Access | Times Cited: 4
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Sustainable Utilization of Hemp Press Cake Flour in Ice Cream Production: Physicochemical, Rheological, Textural, and Sensorial Properties
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 2
Mirela Lučan Čolić, Marko Jukić, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8354-8354
Open Access | Times Cited: 2
APPLICATION OF DILL ESSENTIAL OIL AS ADDITIVE TO BULGARIAN YOGHURT
Milen Dimov, Ira Taneva Dimitrova, Zlatin Zlatev
Journal of Chemical Technology and Metallurgy (2024) Vol. 59, Iss. 1, pp. 53-60
Open Access | Times Cited: 1
Milen Dimov, Ira Taneva Dimitrova, Zlatin Zlatev
Journal of Chemical Technology and Metallurgy (2024) Vol. 59, Iss. 1, pp. 53-60
Open Access | Times Cited: 1
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
(2024) Vol. 2, Iss. 6, pp. 626-650
Open Access
Georgios Papatzimos, Eleni Kasapidou
(2024) Vol. 2, Iss. 6, pp. 626-650
Open Access
Sustainable Innovations in Oat-Based Yogurts: Modulating Quality and Sensory Properties with Chia Seeds and Honey
Simona Petrevska, Biljana Trajkovska, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8944-8944
Open Access
Simona Petrevska, Biljana Trajkovska, Gjore Nakov, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8944-8944
Open Access
