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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neurotoxicity mechanism of Ochratoxin A
Fahimeh Nourbakhsh, Elahe Tajbakhsh
Quality Assurance and Safety of Crops & Foods (2021) Vol. 13, Iss. 2, pp. 34-45
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis
Wen‐Chao Liu, Karthika Pushparaj, Arun Meyyazhagan, et al.
Toxicon (2022) Vol. 213, pp. 59-75
Closed Access | Times Cited: 52
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Chemical Composition, In Vivo, and In Silico Molecular Docking Studies of the Effect of Syzygium aromaticum (Clove) Essential Oil on Ochratoxin A-Induced Acute Neurotoxicity
Mostapha Brahmi, Djallal Eddine Houari Adli, Imane Kaoudj, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 130-130
Open Access | Times Cited: 1
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
Markos Makiso Urugo, Tilahun A. Teka, Ruth Aweke Berihune, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103312-103312
Closed Access | Times Cited: 14
Concentration of Heavy Metals in Traditional and Industrial Fruit Juices from Iran: Probabilistic Risk Assessment Study
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5296-5305
Closed Access | Times Cited: 5
Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis
Ghader Jalilzadeh‐Amin, Bahram Dalir‐Naghadeh, Masoud Ahmadnejad, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 214-214
Open Access | Times Cited: 11
Neurotoxic Implications of Gliotoxin and Ochratoxin A in SH-SY5Y Cells: ROS-Induced Apoptosis and Genotoxicity
Raquel Penalva-Olcina, Cristina Juan, Mónica Fernández-Franzón, et al.
Toxicology Letters (2025) Vol. 405, pp. 51-58
Closed Access
Harnessing Machine Learning for Grain Mycotoxin Detection
Rakiba Rayhana, Jatinder S. Sangha, Yuefeng Ruan, et al.
Smart Agricultural Technology (2025), pp. 100923-100923
Open Access
Upconversion nanoparticles‐modified aptasensors for highly sensitive mycotoxin detection for food quality and safety
Hamid‐Reza Bahari, Amin Mousavi Khaneghah, Ismail Eş
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3
Plants’ Impact on the Human Brain—Exploring the Neuroprotective and Neurotoxic Potential of Plants
Georgiana Moise, Alex-Robert Jîjie, Elena-Alina Moacă, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1339-1339
Open Access | Times Cited: 3
Ochratoxin A in Food Commodities: A Review of Occurrence, Toxicity, and Management Strategies
Joel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39313-e39313
Open Access | Times Cited: 3
The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis
Houshmand Sharafi, Negar Alizadeh, Mehran Moradi, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113921-113921
Closed Access | Times Cited: 9
Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study
Majid Behfar, Ali Heshmati, Fereshteh Mehri, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1432-1432
Open Access | Times Cited: 12
An integrated systems-level model of ochratoxin A toxicity in the zebrafish (Danio rerio) embryo based on NMR metabolic profiling
Muhamed N. H. Eeza, Narmin Bashirova, Zain Zuberi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 11
Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production
Amin Mousavi Khaneghah, Parisa Mostashari, Carlos Augusto Fernandes de Oliveira, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104950-104950
Closed Access | Times Cited: 11
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment
Yadolah Fakhri, Vahideh Mahdavi, Vahid Ranaei, et al.
Reviews on Environmental Health (2022) Vol. 39, Iss. 2, pp. 211-220
Closed Access | Times Cited: 11
Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges
Slim Smaoui, Teresa D’Amore, Sofia Agriopoulou, et al.
Separations (2023) Vol. 10, Iss. 3, pp. 217-217
Open Access | Times Cited: 6
The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105423-105423
Closed Access | Times Cited: 6
Prevalence and concentration of aflatoxin M1 and ochratoxin A in cheese: a global systematic review and meta-analysis and probabilistic risk assessment
Trias Mahmudiono, Yeganeh Mazaheri, Parisa Sadighara, et al.
Reviews on Environmental Health (2023)
Closed Access | Times Cited: 6
The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis
Amin Mousavi Khaneghah, Trias Mahmudiono, Fardin Javanmardi, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 52, pp. 78152-78164
Closed Access | Times Cited: 9
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 5
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3129-3152
Closed Access | Times Cited: 8
Safety Stressors and Coal Miners’ Safety Performance: The Mediating Role of Resilience and Coping Styles
Hongxia Li, Yiru Zhang, Wanli Yang
Psychology Research and Behavior Management (2024) Vol. Volume 17, pp. 79-99
Open Access | Times Cited: 1
Global systematic review and meta-analysis on prevalence and concentration of aflatoxins in peanuts oil and probabilistic risk assessment
Yadolah Fakhri, Sharaf S. Omar, Fereshteh Mehri, et al.
Reviews on Environmental Health (2022) Vol. 38, Iss. 4, pp. 697-712
Open Access | Times Cited: 6
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