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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros
Bianca Garcia Martins, Camila Zancheta Ricardo, Priscila Pereira Machado, et al.
Cadernos de Saúde Pública (2019) Vol. 35, Iss. 7
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Removal of toxic metals from water using chitosan-based magnetic adsorbents. A review
Giani de Vargas Brião, Júlia Resende de Andrade, Meuris Gurgel Carlos da Silva, et al.
Environmental Chemistry Letters (2020) Vol. 18, Iss. 4, pp. 1145-1168
Closed Access | Times Cited: 143
Práticas sociais do parto e do nascer no Brasil: a fala das puérperas
Neide Pires Leal, Maria Helena Versiani, María do Carmo Leal, et al.
Ciência & Saúde Coletiva (2021) Vol. 26, Iss. 3, pp. 941-950
Open Access | Times Cited: 45
Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review
Giselle Rha-isa Melo, Priscila Olin Silva, Jennifer Nakabayashi, et al.
PLoS ONE (2020) Vol. 15, Iss. 9, pp. e0239274-e0239274
Open Access | Times Cited: 44
Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil
Elisabetta Recine, Andhressa Araújo Fagundes, Barbara Leone SILVA, et al.
Revista de Nutrição (2020) Vol. 33
Open Access | Times Cited: 44
Eating context and its association with ultra-processed food consumption by British children
Bianca Mitie Onita, Catarina Machado Azeredo, Patrícia Constante Jaime, et al.
Appetite (2020) Vol. 157, pp. 105007-105007
Closed Access | Times Cited: 41
Linkages between sanitation and the sustainable development goals: A case study of Brazil
Loan Diep, Flávio Pinheiro Martins, Luiza C. Campos, et al.
Sustainable Development (2020) Vol. 29, Iss. 2, pp. 339-352
Open Access | Times Cited: 41
Trends in COVID-19 case-fatality rates in Brazilian public hospitals: A longitudinal cohort of 398,063 hospital admissions from 1st March to 3rd October 2020
Ivan Ricardo Zimmermann, Mauro Niskier Sanchez, Gustavo Saraiva Frio, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0254633-e0254633
Open Access | Times Cited: 30
Association of Visceral and Subcutaneous Fat Mass With Bone Density and Vertebral Fractures in Women With Severe Obesity
Marise Crivelli, Amina Chain, Igor T.F. da Silva, et al.
Journal of Clinical Densitometry (2020) Vol. 24, Iss. 3, pp. 397-405
Closed Access | Times Cited: 28
Sexual and reproductive health and attitudes towards sex of young adults in China
Siyu Zou, Wenzhen Cao, Yawen Jia, et al.
BMJ Sexual & Reproductive Health (2021) Vol. 48, Iss. e1, pp. e13-e21
Closed Access | Times Cited: 26
Intimate abuse through technology: A systematic review of scientific Constructs and behavioral dimensions
Tiago Rocha-Silva, Conceição Nogueira, Liliana Rodrigues
Computers in Human Behavior (2021) Vol. 122, pp. 106861-106861
Open Access | Times Cited: 25
Weaknesses in primary health care favor the growth of acquired syphilis
Marquiony Marques dos Santos, Tatyana Maria Silva de Souza Rosendo, Ana Karla Bezerra Lopes, et al.
PLoS neglected tropical diseases (2021) Vol. 15, Iss. 2, pp. e0009085-e0009085
Open Access | Times Cited: 24
Dados para a saúde: impacto na melhoria da qualidade da informação sobre causas de óbito no Brasil
Maria de Fátima Marinho de Souza, Elisabeth Barboza França, Renato Azeredo Teixeira, et al.
Revista Brasileira de Epidemiologia (2019) Vol. 22, Iss. suppl 3
Open Access | Times Cited: 28
Factors associated with the performance of episiotomy
Bruna Menezes Aguiar, Thales Philipe Rodrigues da Silva, Samire Lopes Pereira, et al.
Revista Brasileira de Enfermagem (2020) Vol. 73, Iss. suppl 4
Open Access | Times Cited: 26
Eating context and ultraprocessed food consumption among UK adolescents
Fernanda Rauber, Carla Adriano Martins, Catarina Machado Azeredo, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 1, pp. 112-122
Open Access | Times Cited: 23
Racial geographies of the Anthropocene: Memory and erasure in Rio de Janeiro
Mariana Reyes-Carranza
Politics (2021) Vol. 43, Iss. 2, pp. 250-266
Open Access | Times Cited: 22
New derivatives of urea-grafted alginate for improving the sorption of mercury ions in aqueous solutions
Asmaa Benettayeb, Amine Morsli, Eric Guibal, et al.
Materials Research Express (2021) Vol. 8, Iss. 3, pp. 035303-035303
Open Access | Times Cited: 21
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
Mulenga M. Mukanu, Anne Marie Thow, Peter Delobelle, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7460-7460
Open Access | Times Cited: 15
Increased Consumption of Ultra-Processed Food Is Associated with Poor Mental Health in a Nationally Representative Sample of Adolescent Students in Brazil
Arthur Eumann Mesas, Alberto Durán González, Selma Maffei de Andrade, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5207-5207
Open Access | Times Cited: 14
Construct and criterion validity of the functional gait assessment—Brazil in community-dwelling older adults
Larissa Bragança Falcão Marques, Bruno de Souza Moreira, Juliana M. Ocarino, et al.
Brazilian Journal of Physical Therapy (2020) Vol. 25, Iss. 2, pp. 186-193
Open Access | Times Cited: 19
Brazilian women’s use of evidence-based practices in childbirth after participating in the Senses of Birth intervention: A mixed-methods study
Luísa da Matta Machado Fernandes, Sônia Lansky, Hozana Reis Passos, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0248740-e0248740
Open Access | Times Cited: 16
Adolescents’ Nutrition: The Role of Health Literacy, Family and Socio-Demographic Variables
Stefano Delbosq, Veronica Velasco, Cecilia Vercesi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15719-15719
Open Access | Times Cited: 12
Health burden and economic costs of smoking in Chile: The potential impact of increasing cigarettes prices
Marianela Castillo‐Riquelme, Ariel Bardach, Alfredo Palacios, et al.
PLoS ONE (2020) Vol. 15, Iss. 8, pp. e0237967-e0237967
Open Access | Times Cited: 16
Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)
Adriana Soares Torres Melo, Felipe Silva Neves, Aline Priscila Batista, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 13, pp. 4220-4229
Open Access | Times Cited: 13
Social Representations of nurses on the approach to children and adolescents who are victims of violence
Emanuella de Castro Marcolino, Francisco de Sales Clementino, Rafaella Queiroga Souto, et al.
Revista Latino-Americana de Enfermagem (2021) Vol. 29
Open Access | Times Cited: 13
Associação entre realização de refeições com os pais ou responsáveis e obesidade em adolescentes brasileiros
Juliana Ilídio da Silva, Amanda Cristina de Souza Andrade, Kátia Vergetti Bloch, et al.
Cadernos de Saúde Pública (2020) Vol. 36, Iss. 8
Open Access | Times Cited: 14
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