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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in yeast autolysis technology - a faster and safer new bioprocess
Edson Marcelino Alves, Joyce Faria de Souza, Pedro de Oliva Neto
Brazilian journal of food technology/Brazilian Journal of Food Technology (2021) Vol. 24
Open Access | Times Cited: 19

Showing 19 citing articles:

Cell disruption and permeabilization methods for obtaining yeast bioproducts
Gabrielle Victória Gautério, Rhonyele Maciel da Silva, Fellipe Chiara Karraz, et al.
Cleaner Chemical Engineering (2023) Vol. 6, pp. 100112-100112
Open Access | Times Cited: 25
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae
Azimah Shaik Ismail, Sahar Abbasiliasi, Dharni Kuhan Sreedharan, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3207-3216
Closed Access | Times Cited: 6
Review of the valorization initiatives of brewing and distilling by-products
Ekene Christopher Umego, Catherine Barry‐Ryan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8231-8247
Closed Access | Times Cited: 12
Selective extraction of biomolecules from Saccharomyces cerevisiae assisted by High-Pressure Homogenization, Pulsed Electric Fields, and Heat Treatment: exploring the effect of endogenous enzymes
Javier Marín-Sánchez, Alejandro Berzosa, Ignacio Álvarez, et al.
LWT (2024) Vol. 207, pp. 116614-116614
Open Access | Times Cited: 4
Spent Yeast Valorisation as a Supplementation Source for Cellulosic Ethanol Fermentation
Mariana S. T. Amândio, Marcella Elyza Teodoro Gonçalves, Luísa S. Serafim, et al.
Waste and Biomass Valorization (2025)
Closed Access
Recovery of Sustainable Yeast Proteins: A Mechanistic Study of Autolysis and Enzyme Proteolysis as Pretreatments for Mechanical Cell Rupture
Nobukhosi P. Moyo, Zlatan Trifunovic, Nic Roberts, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii
Marcin Kruk, Pekka Varmanen, Minnamari Edelmann, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140102-140102
Closed Access | Times Cited: 9
From Waste to Value: Extraction of Protease Enzymes from Brewer’s Spent Yeast
Marie Schottroff, Karl‐Erich Jaeger, Ana Malvis, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 503-503
Open Access
An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells
Ana Margarida Pereira, Joana Durão, Joana Odila Pereira, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 170-176
Closed Access | Times Cited: 2
Optimizing the synthesis of yeast Beta-glucan via response surface methodology for nanotechnology application
Alshimaa A. Atta-Allah, Rania F. Ahmed, Azza A.M. Shahin, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1
Preparation and characterization of insoluble β-glucan from waste beer yeast
Huaqiang Cao, S. P. Wen, Xin Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136657-136657
Closed Access | Times Cited: 1
Liquid extract with high amino nitrogen obtained by autolysis of brewing yeast can be used as supplement for bioethanol production
Rodrigo Jorge Leonardi, Sofía Racca, Raúl N. Comelli, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Spent Brewer’s Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry
Livia Teodora Ciobanu, Diana Constantinescu-Aruxandei, Ileana C. Fărcăşanu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12655-12655
Open Access | Times Cited: 1
Ảnh hưởng của nhiệt độ đến quá trình phá vỡ tế bào thu nhận chiết xuất nấm men dùng trong thực phẩm
T. Q. Nguyen, Thị Minh Hải Phạm, Nhã Uyên Lê
Can Tho University Journal of Science (2024) Vol. 60, Iss. SDMD, pp. 170-176
Open Access
Recovery of High-Value Compounds from Yarrowia lipolytica IMUFRJ 50682 Using Autolysis and Acid Hydrolysis
Rhonyele Maciel da Silva, Bernardo Dias Ribeiro, Ailton César Lemes, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1132-1132
Open Access
Pulsed Electric Field Pretreatment Enhances the Enzyme Hydrolysis of Baker’s Yeast
Ralitsa Veleva, Valentina Ganeva, Miroslava Zhiponova
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2470-2470
Open Access
Đánh giá và ứng dụng dịch thủy phân bã men bia trong sản xuất acid lactic sử dụng Lactobacillus casei
Minh Châu Lưu, Dương Hồng Thắm Lâm, Ngọc Thạnh Nguyễn, et al.
Can Tho University Journal of Science (2023) Vol. 59, Iss. 2, pp. 84-93
Open Access
Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives
Jaciane Lutz Ienczak, Isabela de Oliveira Pereira, Juliane Machado da Silveira
Springer eBooks (2022), pp. 185-214
Closed Access
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