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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plantas alimentícias não convencionais (PANC) na comunidade rural de São José da Figueira, Durandé, Minas Gerais, Brasil.
Amélia Carlos Tuler, Ariane Luna Peixoto, Nina Cláudia Barboza da Silva
Rodriguésia (2019) Vol. 70
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
Pâmela Gomes de Souza, Denise Rosane P. Azeredo, Thadia T.C. da Silva, et al.
Food Research International (2023) Vol. 167, pp. 112628-112628
Closed Access | Times Cited: 7
Plant Composition and Species Use in Agroforestry Homegardens in the Eastern Amazon, Brazil
Daniela Pauletto, Lucieta Guerreiro Martorano, Lucas Sérgio de Sousa Lopes, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11269-11269
Open Access | Times Cited: 7
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)
Alexandre Minami Fioroto, Taíse Toniazzo, Eliana Bistriche Giuntini, et al.
Journal of Food Composition and Analysis (2024), pp. 106825-106825
Closed Access | Times Cited: 2
Avaliação medicinal e nutricional de três espécies de Plantas Alimentícias Não convencionais (PANCs): Uma revisão de literatura
Mariana Sobreira Bezerra, Felipe Somavilla Binotto, Neila Silvia Pereira dos Santos Richards, et al.
Research Society and Development (2021) Vol. 10, Iss. 5, pp. e10410513401-e10410513401
Open Access | Times Cited: 11
What does the list of Brazilian sociobiodiversity species of food value show us?
Ana Cecília da Cruz Silva, Débora Moreira de Oliveira, Laura Jane Gomes
Rodriguésia (2022) Vol. 73
Open Access | Times Cited: 8
Wild food plants of Brazil: a theoretical approach to non-random selection
Laílson César Andrade Gomes, Patrícia Muniz de Medeiros, Ana Paula do Nascimento Prata
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis
Laílson César Andrade Gomes, Patrícia Muniz de Medeiros, Ana Paula do Nascimento Prata
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)
Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, Matheus Campos Castro, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2749-2759
Closed Access | Times Cited: 5
PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) NO ESTADO DO MARANHÃO, BRASIL
Mahedy Araújo Bastos Passos
Revista Foco (2023) Vol. 16, Iss. 3, pp. e1380-e1380
Open Access | Times Cited: 2
A Review of the Ethnobotany, Phytochemistry, and Pharmacology of the Family Cleomaceae of Brazilian Origin
Cledson dos Santos Magalhães, DIOGO FORTUNATO MELO, Herberth Campos Silva, et al.
Journal of Herbal Medicine (2023) Vol. 42, pp. 100814-100814
Closed Access | Times Cited: 2
Solanum paniculatum L. Solanaceae
Ernane Nogueira Nunes, João Everthon da Silva Ribeiro, Ramon Santos Souza, et al.
Ethnobotany of mountain regions (2023), pp. 717-722
Closed Access | Times Cited: 1
Selenium in Acmella Oleracea (l.) R. K. Jansen Grown in Hydroponics: Thresholds Between Biofortification and Toxicity
Éder Silva de Oliveira, Gilmara Maureline Teles da Silva de Oliveira, Mário Lopes da Silva Júnior, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 4, pp. e04624-e04624
Open Access
Pharmacological Evaluation of Lactuca canadensis. Linn extract on Anti-Inflammatory activity in Experimental Animals
Yashashri P. Dhokane, Umair Akhtar
Research Journal of Pharmacology and Pharmacodynamics (2024), pp. 15-18
Closed Access
RESGATE ALIMENTAR DA BIODIVERSIDADE ATRAVÉS DOS ALIMENTOS AGROECOLÓGICOS E DA ECOGASTRONOMIA: UMA REVISÃO
Camila da Silva Vaz Branco, Elga Batista da Silva, Maria Ivone Martins Jacintho Barbosa
Nativa (2024) Vol. 12, Iss. 2, pp. 226-235
Open Access
Levantamento sobre o conhecimento de plantas alimentícias não convencionais (PANCs) no município de Naviraí-MS
Simone Cândido Ensinas Maekawa, Wagner Pimentel
BARBAQUÁ (2024) Vol. 6, pp. e9007-e9007
Open Access
Future projections and ecological modeling for the distribution of non-conventional food plants
Carla Karoline Gomes Dutra Borges, Jennifer Souza Tomaz, Caroline de Souza Bezerra, et al.
Pesquisa Agropecuária Tropical (2023) Vol. 53
Open Access | Times Cited: 1
Conhecimento e utilização de Plantas Alimentícias Não Convencionais (PANC) por universitários
Thalita Cristina Chagas de Camargos, Francielly Cristina Rodrigues, Martha Elisa Ferreira de Almeida
Research Society and Development (2022) Vol. 11, Iss. 12, pp. e359111233936-e359111233936
Open Access | Times Cited: 2
O consumo de plantas alimentícias não convencionais para a promoção da segurança alimentar e nutricional e da cultura alimentar brasileira
Paloma Isabel Santos Araújo Corado, Letícia Nunes da Costa Lima, Larissa Cristina Fontenelle
Segurança Alimentar e Nutricional (2022) Vol. 29, pp. e022016-e022016
Open Access | Times Cited: 2
A IMPORTÂNCIA DO PATRIMÔNIO BIOCULTURAL
Ingrid Gabriella da Hora Carriço, Gustavo Haddad Souza Vieira, Karla Maria Pedra de Abreu
REVISTA BRASILEIRA DE AGROECOLOGIA (2023) Vol. 18, Iss. 1, pp. 331-349
Open Access
Agrobiodiversidade alimentar: comer bem para viver melhor
Taitiâny Karita Bonzonini, Carlos Armênio Khatounian
(2023)
Open Access
Use of plants and aspects of local knowledge in the rural community of Brejal, Rio de Janeiro, Brazil
Bruna Benazi Vieira, Michaele Alvim Milward‐de-Azevedo
Rodriguésia (2023) Vol. 74
Open Access
Arranjos de cultivo para taioba sob pomar de bananeira
Celso Luiz de Paschôa Alves, Fábio Luíz de Oliveira, Tiago Pacheco Mendes, et al.
Semina Ciências Agrárias (2023) Vol. 44, Iss. 3, pp. 1017-1028
Open Access
Comparison of genomic DNA isolation methods inPereskia aculeata Mill. (Ora-pro-nóbis)
Joselina Barbosa Da Silva Neta, Amaro Antônio Silva Neto, Thaís Correia Magalhães, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Transformação sustentável nas feiras da agricultura familiar de Gurupi: Utilização de PANC como fonte de alimentação e renda
Bianca Ferreira Brito, Víctor Pereira, Nivea Maria Pereira Lima, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e43121444458-e43121444458
Open Access
Unconventional food plants: knowledge and consumption in a state in southeastern Brazil
Juliana Costa Liboredo, Úrsula Anne Costa Fonseca, Cláudia Antônia Alcântara Amaral
MOJ Food Processing & Technology (2023) Vol. 11, Iss. 2, pp. 133-139
Open Access
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