OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial activity of Rhus Coriaria L. and Salvia Urmiensis bunge against some food-borne pathogens and identification of active components using molecular networking and docking analyses
Maryam Ghane, Laleh Babaeekhou, Masumeh SHAMS
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Maryam Ghane, Laleh Babaeekhou, Masumeh SHAMS
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Showing 13 citing articles:
Plant antibacterials: The challenges and opportunities
Tomayo Berida, Yemi A. Adekunle, Hannah Dada-Adegbola, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31145-e31145
Open Access | Times Cited: 8
Tomayo Berida, Yemi A. Adekunle, Hannah Dada-Adegbola, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31145-e31145
Open Access | Times Cited: 8
In-vitro Evaluation of Wild Bitter Melon (Momordica charantia) Extracts against Periodontopathic Bacteria (Prevotella intermedia and Porphyromonas gingivalis) using Antibacterial, Anti-Inflammatory and Molecular Docking Analysis
Syed Wali Peeran, M. Murugan, Hytham N. Fageeh, et al.
Journal of Pharmacy And Bioallied Sciences (2024) Vol. 16, Iss. Suppl 2, pp. S1554-S1564
Open Access | Times Cited: 3
Syed Wali Peeran, M. Murugan, Hytham N. Fageeh, et al.
Journal of Pharmacy And Bioallied Sciences (2024) Vol. 16, Iss. Suppl 2, pp. S1554-S1564
Open Access | Times Cited: 3
Characterization of key compounds and biological screening of Salvia sclareopsis Bornm
Shiva Khalil-Moghaddam, Najibullah Hakimi, Roya Moghimi, et al.
Chemical Papers (2025)
Closed Access
Shiva Khalil-Moghaddam, Najibullah Hakimi, Roya Moghimi, et al.
Chemical Papers (2025)
Closed Access
In vitro Assessment of Anti-Microbial Activity of Aloe vera (Barbadensis miller) Supported through Computational Studies
A. Pandit, Adarsh Kumar Shukla, DEEPIKA DEEPIKA, et al.
Russian Journal of Bioorganic Chemistry (2023) Vol. 49, Iss. 2, pp. 342-351
Closed Access | Times Cited: 9
A. Pandit, Adarsh Kumar Shukla, DEEPIKA DEEPIKA, et al.
Russian Journal of Bioorganic Chemistry (2023) Vol. 49, Iss. 2, pp. 342-351
Closed Access | Times Cited: 9
Antibacterial and antioxidant properties of sumac aqueous extract on methicillin-resistant Staphylococcus aureus
Nafiseh Farazandehnia, Farzaneh Sotoudegan, Abbas Akhavan Sepahy, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Nafiseh Farazandehnia, Farzaneh Sotoudegan, Abbas Akhavan Sepahy, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Rhus microphylla leaves extracts obtained by ohmic heating: Physicochemical composition and bioactive properties
María L. Flores-López, Jorge L. Guía-García, Julio César López-Romero, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118417-118417
Closed Access | Times Cited: 2
María L. Flores-López, Jorge L. Guía-García, Julio César López-Romero, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118417-118417
Closed Access | Times Cited: 2
A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Fatima El Ghizzawi, Sanaa Khaled, Sami El Khatib, et al.
Food Science and Engineering (2023), pp. 191-203
Open Access | Times Cited: 5
Effect of Supplementation of Freshly Pressed Carrot Juice with Rhus coriaria L. on Changes in Juice Quality
Emilia Osmólska, Monika Stoma, Agnieszka Sagan, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 719-719
Open Access | Times Cited: 7
Emilia Osmólska, Monika Stoma, Agnieszka Sagan, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 719-719
Open Access | Times Cited: 7
Research and Development of Technology for Obtaining Red Food Coloring from Sumac Fruits
Gharib Hafizov
(2023)
Open Access | Times Cited: 2
Gharib Hafizov
(2023)
Open Access | Times Cited: 2
The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances
Salmeh KALBASSI, Mahsa YARAHMADI, Hasan MOHAMMADIFARD, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
Salmeh KALBASSI, Mahsa YARAHMADI, Hasan MOHAMMADIFARD, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
Identification of the active compounds and their mechanisms of medicinal and edible Heigen based on UHPLC-Q-Exactive Orbitrap MS and network pharmacology
Qian Zhao, Rong Ding, Si Li, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Qian Zhao, Rong Ding, Si Li, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Reactive eco-friendly dyeing of natural fabrics using a novel herbal composite containing extracts of Hemigraphis colorata and Bacopa monnieri
V. S. Karpagavalli, M. G. Sumithra
Journal of Industrial Textiles (2023) Vol. 53
Open Access
V. S. Karpagavalli, M. G. Sumithra
Journal of Industrial Textiles (2023) Vol. 53
Open Access
In-silico study of Lebanese herbal compounds against carbapenem-resistant Acinetobacter baumannii proteins
Israa Assaf, Nawal Al Hakawati, Jamilah Borjac
Informatics in Medicine Unlocked (2023) Vol. 43, pp. 101409-101409
Open Access
Israa Assaf, Nawal Al Hakawati, Jamilah Borjac
Informatics in Medicine Unlocked (2023) Vol. 43, pp. 101409-101409
Open Access
