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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of slice thickness and hot-air temperature on the kinetics of hot-air drying of Crabapple slices
Ningning JIANG, Jiyang MA, Rongge MA, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 12

Showing 12 citing articles:

Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality
Joseph Kudadam Korese, Matthew Atongbiik Achaglinkame
Heliyon (2024), pp. e25968-e25968
Open Access | Times Cited: 15
Drying kinetic, thermodynamic and quality analyses of infrared drying of truffle slices
Abolfazl Akhoundzadeh Yamchi, Faroogh Sharifian, Esmail Khalife, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3666-3686
Closed Access | Times Cited: 7
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm
Jikai Zhang, Xia Zheng, Hong‐Wei Xiao, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 434-434
Open Access | Times Cited: 4
Drying kinetics and mass transfer parameters of mung beans dried using a convective dryer
Valdiney Cambuy Siqueira, Diogo Santos CRIPPA, Geraldo Acácio Mabasso, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 3
Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia)
Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, Ali Hassanpour, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 9
Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus
Esteban Largo-Ávila, Fabián Rico-Rodríguez, Jeanine Kathleen Peñaloza-Figueroa, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis
Atul Khalangre, Anis Mirza, Ajay Kumar Sharma, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Mathematical Modelling of the Drying Characteristics of Indian Spinach Using Machine Learning Approach
Jegede AO
Food Science & Nutrition Technology (2023) Vol. 8, Iss. 3, pp. 1-12
Open Access | Times Cited: 3
Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh
M Kamal, Md Shakil, Tanjina Akter, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 2
Study of the drying kinetics of black mulberry (Morus nigra L.) leaves
Gleyce K. I. Pinheiro, Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, et al.
Food Science and Technology (2024) Vol. 44
Open Access
Effect of hot air temperature and slice thickness on the drying kinetics and quality of Hami melon (Cantaloupe) slices
Tianying Sun, Ning Wang, Cuntang Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
β-Carotene and Lycopene Degradation Kinetics of Tarhana Dough During Convective Air Drying and Traditional Drying Methods
Bedriye DAVULCU TÜMER, Ömer Şimşek, Sami Gökhan Özkal
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
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