OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical characterization of different parts of noni (Morinda citrifolia) fruit and its freeze-dried pulp powder with emphasis on its bioactive compounds and antioxidant activities
Rafaela Figueiredo Fontes, Julianna Karla Santana Andrade, Murugan Rajan, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 11

Showing 11 citing articles:

Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules
Larry Oscar Chañi-Paucar, Perfecto Chagua Rodríguez, Walter Javier Cuadrado-Campó, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30327-e30327
Open Access | Times Cited: 5

The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 11

A beneficial combination between noni seed (Morinda citrifolia) and Temulawak (Curcuma xanthorriza) rhizome extracts as antibacterial against Escherichia coli and Staphylococcus aureus
Nanik Sulistyani, HafizhahAl Amanah, Hardi Astuti Witasari, et al.
AIP conference proceedings (2025) Vol. 3248, pp. 030002-030002
Closed Access

Biomedical Applications and Health Benefits of Wild Noni and Its Fruits
P. Ponmurugan, A. Anitha, N. Mathivanan
(2025), pp. 273-285
Closed Access

Herbal Immunostimulants and Their Phytochemicals: Exploring Morinda citrifolia, Echinacea purpurea, and Phyllanthus niruri
Trivadila Trivadila, Dyah Iswantini, Min Rahminiwati, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 897-897
Open Access

Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications
Xiaoze Liu, Xue Lin, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104690-104690
Closed Access | Times Cited: 3

Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2

Comprehensive estimation of measurement uncertainty in determination of antioxidant activity in natural product by 2,2ʹ-diphenil-1-picrylhydrazyl (DPPH) radical scavenging assay
Siti Nurul Hidayah, Agustina Ari Murti Budi Hastuti
Chemical Papers (2023) Vol. 77, Iss. 8, pp. 4579-4587
Closed Access | Times Cited: 1

Valorization of noni (Morinda citrifolia) seeds as source of a protein concentrate and its physicochemical, funcional and structural characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Research Square (Research Square) (2023)
Open Access

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