
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Geographical origin of green tea identification using LASSO and ANOVA
Tianhong Pan, Ru YAN, Qi Chen
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Tianhong Pan, Ru YAN, Qi Chen
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Showing 4 citing articles:
Rapid identification of green tea varieties based on FT-NIR spectroscopy and LDA/QR
Jiabao WANG, Xiaohong Wu, Jun Zheng, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 15
Jiabao WANG, Xiaohong Wu, Jun Zheng, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 15
Fast and nondestructive discrimination of fresh tea leaves at different altitudes based on near infrared spectroscopy and various chemometrics methods
Qinghai Jiang, Song Mei, Caixue Zhan, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 6
Qinghai Jiang, Song Mei, Caixue Zhan, et al.
Food Science and Technology (2022) Vol. 43
Open Access | Times Cited: 6
Pattern recognition assisted linear sweep voltammetry sensor for analysis of tea quality
Pei Wei, Zheng Wang
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 10, pp. 100275-100275
Open Access | Times Cited: 3
Pei Wei, Zheng Wang
International Journal of Electrochemical Science (2023) Vol. 18, Iss. 10, pp. 100275-100275
Open Access | Times Cited: 3
Reducing blood lipid behavior in vivo based dark brick tea intake
Wei Zhang
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 781-788
Open Access
Wei Zhang
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 781-788
Open Access