OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Schisandra chinensis polysaccharides exerts anti-oxidative effect in vitro through Keap1-Nrf2-ARE pathway
Qian Li, Xiankun Qin, Yang Yu, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 8
Qian Li, Xiankun Qin, Yang Yu, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 8
Showing 8 citing articles:
Extraction, purification, structural characterization, and biological activity of polysaccharides from Schisandra chinensis: A review
Rong Ji, Zhibin Wang, Haixue Kuang
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132590-132590
Closed Access | Times Cited: 9
Rong Ji, Zhibin Wang, Haixue Kuang
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132590-132590
Closed Access | Times Cited: 9
Advances in health-promoting effects of natural polysaccharides: Regulation on Nrf2 antioxidant pathway
Jianghong Luo, Jing Li, Zi-Chun Shen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Jianghong Luo, Jing Li, Zi-Chun Shen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Extraction, purification, structural characterization, and bioactivities of the genus Schisandra polysaccharides: A review
Shujun Chen, Qin Fang, Ying Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130257-130257
Closed Access | Times Cited: 7
Shujun Chen, Qin Fang, Ying Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130257-130257
Closed Access | Times Cited: 7
Chemical constituents and nutritional health functions of Dendrobium nobile: a review
Guopan WANG, Jianmei Wang, Yidan DENG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 23
Guopan WANG, Jianmei Wang, Yidan DENG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 23
Synergistic protection of combined Aronia melanocarpa Elliot anthocyanins with Aloe Polysaccharides inhibits alcoholic liver injury in mice
Jie Wei, Chenjuan Zhang, Xian Tang, et al.
Food Bioscience (2023) Vol. 55, pp. 102938-102938
Closed Access | Times Cited: 6
Jie Wei, Chenjuan Zhang, Xian Tang, et al.
Food Bioscience (2023) Vol. 55, pp. 102938-102938
Closed Access | Times Cited: 6
Preparation of low molecular weight Enteromorpha prolifera polysaccharide and its antioxidant and tyrosinase inhibitory activities
Fei Que, Ying Wang, Liping Wang, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Fei Que, Ying Wang, Liping Wang, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 5
Synergistic antiaging effects of jujube polysaccharide and flavonoid in D-Galactose-Induced aging mice
Wang Na, Qiuying Yu, Dongliang WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Wang Na, Qiuying Yu, Dongliang WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Optimization of the polysaccharide extraction process from Rosa roxburghii Tratt using Box-Behnken response surface methodology and monosaccharide composition analysis
Qingqing ZHAN, Hui ZHONG, Mingyue Yin, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Qingqing ZHAN, Hui ZHONG, Mingyue Yin, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
