OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential health effects of tomato (lycopersicon esculentum) juice and hypoglycemic amelioration in the atherogenic indices between diabetic animal models
Nazeha A. Khalil, Nora A. AlFaris, Jozaa Z. AlTamimi
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Nazeha A. Khalil, Nora A. AlFaris, Jozaa Z. AlTamimi
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Showing 7 citing articles:
Antidiabetic Properties of Plant Secondary Metabolites
Станислав Сухих, Olga Babich, Alexander Prosekov, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 513-513
Open Access | Times Cited: 19
Станислав Сухих, Olga Babich, Alexander Prosekov, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 513-513
Open Access | Times Cited: 19
Impacts of Rootstocks on the Quality Attributes of Tomato Fruit (Solanum lycopersicum ) During Cold Storage
Andaç Kutay Saka, Aslıhan ÇİLİNGİR TÜTÜNCÜ, Umut Ateş, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Andaç Kutay Saka, Aslıhan ÇİLİNGİR TÜTÜNCÜ, Umut Ateş, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models
Huda Aljumayi, Amani A. Alrasheedi, Thamer Aljutaily, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10181-10193
Open Access | Times Cited: 3
Huda Aljumayi, Amani A. Alrasheedi, Thamer Aljutaily, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10181-10193
Open Access | Times Cited: 3
Functional foods of sub‐Saharan Africa and their implications in the management of type 2 diabetes: A review
Rosane Soh Matsinkou, Wilfred Ngaha Damndja, Nicolas Yanou Njintang
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 24-34
Open Access | Times Cited: 5
Rosane Soh Matsinkou, Wilfred Ngaha Damndja, Nicolas Yanou Njintang
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 24-34
Open Access | Times Cited: 5
Productive and physiological characteristics of tomato plants produced on different rootstocks
Jean Paulo de Jesus Tello, Marcelo de Almeida Guimarães, Carís dos Santos Viana, et al.
Annals of Applied Biology (2024) Vol. 185, Iss. 1, pp. 73-80
Closed Access
Jean Paulo de Jesus Tello, Marcelo de Almeida Guimarães, Carís dos Santos Viana, et al.
Annals of Applied Biology (2024) Vol. 185, Iss. 1, pp. 73-80
Closed Access
Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato Powder
Eun‐Sun Hwang, So-Yeon Kim
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 10, pp. 1074-1081
Open Access
Eun‐Sun Hwang, So-Yeon Kim
Journal of the Korean Society of Food Science and Nutrition (2023) Vol. 52, Iss. 10, pp. 1074-1081
Open Access
Determination of some quality parameters in early maturing tomato lines
Canan DOĞAN, Halime Ünlü
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 4, pp. 828-837
Open Access
Canan DOĞAN, Halime Ünlü
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 4, pp. 828-837
Open Access
