OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities
Wan‐Qing Kong, Ming-Wei LIU, Shou-Tao WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Wan‐Qing Kong, Ming-Wei LIU, Shou-Tao WANG, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 4
Showing 4 citing articles:
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 11
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 11
Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition
Hui‐Hui Gao, Nai‐Chang Hou, Xin Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124046-124046
Closed Access | Times Cited: 20
Hui‐Hui Gao, Nai‐Chang Hou, Xin Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124046-124046
Closed Access | Times Cited: 20
Genetic variation, functional composition, biological activity, and diverse applications of Chaenomeles: A review of current knowledge
Hongyue Tian, Xia Li, Lingzhuo An, et al.
Food Chemistry (2025), pp. 144404-144404
Closed Access
Hongyue Tian, Xia Li, Lingzhuo An, et al.
Food Chemistry (2025), pp. 144404-144404
Closed Access
Visible-light photoactivated proanthocyanidin and kappa-carrageenan coating with anti-adhesive properties against clinically relevant bacteria
Caroline Santinon, Anabela Borges, Manuel Simões, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130611-130611
Closed Access | Times Cited: 1
Caroline Santinon, Anabela Borges, Manuel Simões, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130611-130611
Closed Access | Times Cited: 1
