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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit
Lu Yang, Tao Bao, Jianling Mo, et al.
Journal of Zhejiang University SCIENCE B (2021) Vol. 22, Iss. 6, pp. 431-449
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao
Xiaolong Ji, Jianhang Guo, Deqi Ding, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 2191-2200
Closed Access | Times Cited: 145
Extraction, structural characteristics and activities of Zizylphus vulgaris polysaccharides
Junchi Li, Yumin Fan, Gangliang Huang, et al.
Industrial Crops and Products (2022) Vol. 178, pp. 114675-114675
Closed Access | Times Cited: 44
Banxia Xiexin decoction modulates gut microbiota and gut microbiota metabolism to alleviate DSS-induced ulcerative colitis
Yuting Luo, Sai Fu, Yuling Liu, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117990-117990
Closed Access | Times Cited: 14
Variety classification and identification of jujube based on near-infrared spectroscopy and 1D-CNN
Li Xu, Jingming Wu, Tiecheng Bai, et al.
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109122-109122
Closed Access | Times Cited: 13
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
The Origin, Applications, and Breeding Goals of Jujube in China
Menghan Wu, Yaoxi Liu, Tengyao Jiang, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 37-37
Open Access | Times Cited: 1
Honey as a Natural Antimicrobial
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Antibiotics (2025) Vol. 14, Iss. 3, pp. 255-255
Open Access | Times Cited: 1
Influence of Zhigancao decoction on chronic heart failure combined with depression
Ying Wang, Jun Wang, Wang Lv, et al.
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access | Times Cited: 1
Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices
Lin Yuan, Fei Lao, Xun Shi, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106219-106219
Open Access | Times Cited: 32
Triterpenoids in Jujube: A Review of Composition, Content Diversity, Pharmacological Effects, Synthetic Pathway, and Variation during Domestication
Fuxu Pan, Xuan Zhao, Fawei Liu, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1501-1501
Open Access | Times Cited: 21
A review of frequently used Kampo prescriptions. Part 5. Rikkunshito
Mosaburo Kainuma, Yoshihiro Imazu, Hiroki Imazu, et al.
Traditional & Kampo Medicine (2024) Vol. 11, Iss. 2, pp. 89-113
Closed Access | Times Cited: 6
A review on polysaccharides from jujube and their pharmacological activities
Jingya Ruan, Yu Han, John F. Kennedy, et al.
Carbohydrate Polymer Technologies and Applications (2022) Vol. 3, pp. 100220-100220
Open Access | Times Cited: 23
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites
Wei Ruan, Junli Liu, Pengliang Li, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3334-3334
Open Access | Times Cited: 21
Gancao Xiexin Decoction inhibits gastric carcinoma proliferation and migration by regulating the JAK2/STAT3 signalling pathway
Yating Yang, Ling Yuan, Fandi Meng, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117241-117241
Closed Access | Times Cited: 12
Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Food Bioscience (2023) Vol. 57, pp. 103496-103496
Closed Access | Times Cited: 11
Review: performance of jujube and its extracts in cancer: therapeutic, toxicity-reducing and potentiating effects
Boyun Gou, Guoqing Chen, Shicong Huang, et al.
Frontiers in Oncology (2025) Vol. 15
Open Access
Structural characterization of a new high molecular weight polysaccharide from jujube fruit
Xiaolong Ji, Zhiwen Wang, Xiyu Hao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG
Duan Guo-feng, Lijuan Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam
Meiling Chen, Zihan Wang, Jiangtao Yu, et al.
LWT (2023) Vol. 187, pp. 115292-115292
Open Access | Times Cited: 10
Qualities and bitter substances profile of Chinese winter jujube (Ziziphus jujuba Mill. cv. Dong zao) under the ultra-low oxygen environment
Xiaoxue Li, Xiaomei Zhao, Shaojin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113416-113416
Closed Access
Enhancing fruit quality through unraveling the molecular and physiological basis and preventing cracking in jujube (Ziziphus jujuba Mill.)
Hongxiang Zhou, Ruijia Wang, Wenting Luo, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113417-113417
Closed Access
Impact of ripeness stages on the chemical and sensory profiles of jujube wine: An analysis of physicochemical parameters, antioxidant activity, and volatile compounds
Shijin Hao, Zihan Wang, Shengyue Ji, et al.
Food Chemistry (2025) Vol. 477, pp. 143394-143394
Closed Access
Phytochemical Composition of Ziziphus lotus (L.) Lam and Its Impact on the Metabolic Syndrome: A Review
Chaimae Alla, Amanat Ali, Afaf Mehiou, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2025) Vol. 2025, Iss. 1
Open Access
Enhancing the Physicochemical Properties, Bioactivity, and Functional Applications of Fresh Jujube Juice Using Media Milling
Hong‐Yi Kang, An‐I Yeh, Min‐Hsiung Pan
ACS Omega (2025)
Open Access
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