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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste Alterations in Cancer Patients Receiving Chemotherapy: A Neglected Side Effect?
August Zabernigg, Eva‐Maria Gamper, Johannes M. Giesinger, et al.
The Oncologist (2010) Vol. 15, Iss. 8, pp. 913-920
Open Access | Times Cited: 196

Showing 1-25 of 196 citing articles:

A Systematic Review of the Burden of Pancreatic Cancer in Europe: Real-World Impact on Survival, Quality of Life and Costs
Alfredo Carrato, Alfredo Falcone, Michel Ducreux, et al.
Journal of Gastrointestinal Cancer (2015) Vol. 46, Iss. 3, pp. 201-211
Open Access | Times Cited: 237
Association between cachexia, chemotherapy and outcomes in older cancer patients: A systematic review
Philippe Caillet, Évelyne Liuu, Agathe Raynaud Simon, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 6, pp. 1473-1482
Closed Access | Times Cited: 186
Overcoming Cancer Multi-drug Resistance (MDR): Reasons, mechanisms, nanotherapeutic solutions, and challenges
Chunyan Duan, Mingjia Yu, Jiyuan Xu, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114643-114643
Open Access | Times Cited: 132
Oral mucosal changes induced by anticancer targeted therapies and immune checkpoint inhibitors
Émmanuelle Vigarios, Joel B. Epstein, V. Sibaud
Supportive Care in Cancer (2017) Vol. 25, Iss. 5, pp. 1713-1739
Open Access | Times Cited: 165
A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes
Anna Boltong, Sanchia Aranda, Russell Keast, et al.
PLoS ONE (2014) Vol. 9, Iss. 7, pp. e103512-e103512
Open Access | Times Cited: 160
Malnutrition, anorexia and cachexia in cancer patients: A mini-review on pathogenesis and treatment
Andrea Nicolini, Paola Ferrari, Maria Chiara Masoni, et al.
Biomedicine & Pharmacotherapy (2013) Vol. 67, Iss. 8, pp. 807-817
Closed Access | Times Cited: 160
Association of Nutrition Parameters Including Bioelectrical Impedance and Systemic Inflammatory Response With Quality of Life and Prognosis in Patients With Advanced Non-Small-Cell Lung Cancer: A Prospective Study
Karla Sánchez-Lara, Jenny G. Turcott, Eva Juárez, et al.
Nutrition and Cancer (2012) Vol. 64, Iss. 4, pp. 526-534
Closed Access | Times Cited: 153
Coming to Your Senses: Detecting Taste and Smell Alterations in Chemotherapy Patients. A Systematic Review
Eva‐Maria Gamper, August Zabernigg, Lisa M. Wintner, et al.
Journal of Pain and Symptom Management (2012) Vol. 44, Iss. 6, pp. 880-895
Open Access | Times Cited: 129
Subjective and objective taste and smell changes in cancer
Lorrane Spotten, Clare Corish, Cliona Lorton, et al.
Annals of Oncology (2017) Vol. 28, Iss. 5, pp. 969-984
Open Access | Times Cited: 128
The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment
Kisha Coa, Joel B. Epstein, David S. Ettinger, et al.
Nutrition and Cancer (2015) Vol. 67, Iss. 2, pp. 339-353
Open Access | Times Cited: 120
Protein calorie malnutrition, nutritional intervention and personalized cancer care
Anju Gangadharan, Sung Eun Choi, Ahmed Hassan, et al.
Oncotarget (2017) Vol. 8, Iss. 14, pp. 24009-24030
Open Access | Times Cited: 109
Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment
Anna Boltong, Russell Keast, Sanchia Aranda
Supportive Care in Cancer (2012) Vol. 20, Iss. 11, pp. 2765-2774
Open Access | Times Cited: 107
Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment
Babar Murtaza, Aziz Hichami, Amira Sayed Khan, et al.
Frontiers in Physiology (2017) Vol. 8
Open Access | Times Cited: 99
Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
Javier Amézaga, Begoña Alfaro, Y. Ríos, et al.
Supportive Care in Cancer (2018) Vol. 26, Iss. 12, pp. 4077-4086
Closed Access | Times Cited: 98
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Dysgeusia and health-related quality of life of cancer patients receiving chemotherapy: A cross-sectional study
Elena Ponticelli, Marco Clari, Simona Frigerio, et al.
European Journal of Cancer Care (2017) Vol. 26, Iss. 2, pp. e12633-e12633
Open Access | Times Cited: 85
Nutrition and taste and smell dysfunction
Jonathan Kershaw, Richard D. Mattes
World Journal of Otorhinolaryngology - Head and Neck Surgery (2018) Vol. 4, Iss. 1, pp. 3-10
Open Access | Times Cited: 82
Quality of Life Trajectory in Patients with Advanced Cancer during the Last Year of Life
Johannes M. Giesinger, Lisa M. Wintner, Anne Oberguggenberger, et al.
Journal of Palliative Medicine (2011) Vol. 14, Iss. 8, pp. 904-912
Closed Access | Times Cited: 81
Development and Validation of a Chemotherapy-Induced Taste Alteration Scale
Taro Kano, Kiyoko Kanda
Oncology nursing forum (2013) Vol. 40, Iss. 2, pp. E79-E85
Closed Access | Times Cited: 77
Taste alteration in breast cancer patients treated with taxane chemotherapy: experience, effect, and coping strategies
Rebecca M. Speck, Angela DeMichele, John T. Farrar, et al.
Supportive Care in Cancer (2012) Vol. 21, Iss. 2, pp. 549-555
Closed Access | Times Cited: 76
Quality of life during chemotherapy in lung cancer patients: results across different treatment lines
Lisa M. Wintner, Johannes M. Giesinger, August Zabernigg, et al.
British Journal of Cancer (2013) Vol. 109, Iss. 9, pp. 2301-2308
Open Access | Times Cited: 73
Sensory and consumer science methods used with older adults: A review of current methods and recommendations for the future
Lisa Methven, María Luján Jiménez-Pranteda, John Lawlor
Food Quality and Preference (2015) Vol. 48, pp. 333-344
Closed Access | Times Cited: 70
Taste and smell perception and quality of life during and after systemic therapy for breast cancer
Y. C. de Vries, Sanne Boesveldt, Celine S. Kelfkens, et al.
Breast Cancer Research and Treatment (2018) Vol. 170, Iss. 1, pp. 27-34
Open Access | Times Cited: 66
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
Taste alterations in breast and gynaecological cancer patients receiving chemotherapy: Prevalence, course of severity, and quality of life correlates
Eva‐Maria Gamper, Johannes M. Giesinger, Anne Oberguggenberger, et al.
Acta Oncologica (2011) Vol. 51, Iss. 4, pp. 490-496
Open Access | Times Cited: 71
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