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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Increased Fructose Associates with Elevated Blood Pressure
Diana Jalal, Gerard Smits, Richard J. Johnson, et al.
Journal of the American Society of Nephrology (2010) Vol. 21, Iss. 9, pp. 1543-1549
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

Sugar, Uric Acid, and the Etiology of Diabetes and Obesity
Richard J. Johnson, Takahiko Nakagawa, Laura Gabriela Sánchez‐Lozada, et al.
Diabetes (2013) Vol. 62, Iss. 10, pp. 3307-3315
Open Access | Times Cited: 694
Hypertension in developing countries
M. Mohsen Ibrahim, Albertino Damasceno
The Lancet (2012) Vol. 380, Iss. 9841, pp. 611-619
Closed Access | Times Cited: 656
Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association
Miriam B. Vos, Jill L. Kaar, Jean A. Welsh, et al.
Circulation (2016) Vol. 135, Iss. 19
Open Access | Times Cited: 497
Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids
Lisa Te Morenga, Alex J Howatson, Rhiannon Mihi Jones, et al.
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 1, pp. 65-79
Open Access | Times Cited: 478
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial
Isabelle Herter‐Aeberli, Philipp A. Gerber, Michel Hochuli, et al.
American Journal of Clinical Nutrition (2011) Vol. 94, Iss. 2, pp. 479-485
Open Access | Times Cited: 348
The Western-style diet: a major risk factor for impaired kidney function and chronic kidney disease
Alex Odermatt
AJP Renal Physiology (2011) Vol. 301, Iss. 5, pp. F919-F931
Closed Access | Times Cited: 242
Starches, Sugars and Obesity
Erik E. J. G. Aller, Itziar Abete, Arne Astrup, et al.
Nutrients (2011) Vol. 3, Iss. 3, pp. 341-369
Open Access | Times Cited: 211
Sugar-Sweetened Beverage, Sugar Intake of Individuals, and Their Blood Pressure
Ian Brown, Jeremiah Stamler, Linda Van Horn, et al.
Hypertension (2011) Vol. 57, Iss. 4, pp. 695-701
Open Access | Times Cited: 202
Is oxidative stress, a link between nephrolithiasis and obesity, hypertension, diabetes, chronic kidney disease, metabolic syndrome?
Saeed R. Khan
Urological Research (2012) Vol. 40, Iss. 2, pp. 95-112
Open Access | Times Cited: 181
Fructose: A Key Factor in the Development of Metabolic Syndrome and Hypertension
Zeid Khitan, Dong Hyun Kim
Journal of Nutrition and Metabolism (2013) Vol. 2013, pp. 1-12
Open Access | Times Cited: 175
The role of fructose transporters in diseases linked to excessive fructose intake
Véronique Douard, Ronaldo P. Ferraris
The Journal of Physiology (2012) Vol. 591, Iss. 2, pp. 401-414
Open Access | Times Cited: 172
Sucrose induces fatty liver and pancreatic inflammation in male breeder rats independent of excess energy intake
Carlos A. Roncal-Jiménez, Miguel A. Lanaspa, Christopher J. Rivard, et al.
Metabolism (2011) Vol. 60, Iss. 9, pp. 1259-1270
Open Access | Times Cited: 166
The Effect of Fructose on Renal Biology and Disease
Richard J. Johnson, Laura Gabriela Sánchez‐Lozada, Takahiko Nakagawa
Journal of the American Society of Nephrology (2010) Vol. 21, Iss. 12, pp. 2036-2039
Open Access | Times Cited: 160
Obesity and Kidney Disease
Jay Lakkis, M R Weir
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 2, pp. 157-167
Closed Access | Times Cited: 160
Effects of high-fructose corn syrup and sucrose on the pharmacokinetics of fructose and acute metabolic and hemodynamic responses in healthy subjects
MyPhuong T. Le, Reginald F. Frye, Christopher J. Rivard, et al.
Metabolism (2011) Vol. 61, Iss. 5, pp. 641-651
Open Access | Times Cited: 158
The Epidemiology of Uric Acid and Fructose
Young Hee Rho, Yanyan Zhu, Hyon K. Choi
Seminars in Nephrology (2011) Vol. 31, Iss. 5, pp. 410-419
Open Access | Times Cited: 150
Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes
Richard J. Johnson, Laura Gabriela Sánchez‐Lozada, Peter Andrews, et al.
Advances in Nutrition (2017) Vol. 8, Iss. 3, pp. 412-422
Open Access | Times Cited: 144
Is Fast Food Addictive?
Andrea K. Garber, Robert H. Lustig
Current Drug Abuse Reviews (2011) Vol. 4, Iss. 3, pp. 146-162
Closed Access | Times Cited: 139
The mechanisms underlying fructose-induced hypertension
Alice Klein, Hosen Kiat
Journal of Hypertension (2015) Vol. 33, Iss. 5, pp. 912-920
Open Access | Times Cited: 131
Impact of Sugar-Sweetened Beverages on Blood Pressure
Aaqib H. Malik, Yasir Akram, Suchith Shetty, et al.
The American Journal of Cardiology (2014) Vol. 113, Iss. 9, pp. 1574-1580
Closed Access | Times Cited: 129
Risk Factors in Adolescent Hypertension
D. Rose Ewald, Lauren A. Haldeman
Global Pediatric Health (2016) Vol. 3
Open Access | Times Cited: 122
The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: a randomized controlled trial
Magdalena Madero, Julio C. Arriaga, Diana Jalal, et al.
Metabolism (2011) Vol. 60, Iss. 11, pp. 1551-1559
Open Access | Times Cited: 120
Uric Acid and the Origins of Hypertension
Daniel I. Feig, Magdalena Madero, Diana Jalal, et al.
The Journal of Pediatrics (2013) Vol. 162, Iss. 5, pp. 896-902
Open Access | Times Cited: 119
Association of Sweetened Beverage Intake with Incident Hypertension
Lisa Cohen, Gary C. Curhan, John P. Forman
Journal of General Internal Medicine (2012) Vol. 27, Iss. 9, pp. 1127-1134
Open Access | Times Cited: 117
Greater Fructose Consumption Is Associated with Cardiometabolic Risk Markers and Visceral Adiposity in Adolescents3
Norman K. Pollock, Vanessa Bundy, William P. Kanto, et al.
Journal of Nutrition (2011) Vol. 142, Iss. 2, pp. 251-257
Open Access | Times Cited: 116
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