OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodomics and Food Safety: Where We Are
Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.
Food Technology and Biotechnology (2017) Vol. 55, Iss. 3
Open Access | Times Cited: 50
Uroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.
Food Technology and Biotechnology (2017) Vol. 55, Iss. 3
Open Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Understanding the Composition of Food Waste
Matthew Chidozie Ogwu
Advances in environmental engineering and green technologies book series (2019), pp. 212-236
Closed Access | Times Cited: 88
Matthew Chidozie Ogwu
Advances in environmental engineering and green technologies book series (2019), pp. 212-236
Closed Access | Times Cited: 88
Pressurized liquid extraction of organic contaminants in environmental and food samples
V. Andreu, Yolanda Picó
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 709-721
Open Access | Times Cited: 84
V. Andreu, Yolanda Picó
TrAC Trends in Analytical Chemistry (2019) Vol. 118, pp. 709-721
Open Access | Times Cited: 84
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 28
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 28
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Ioannis Kafantaris, Grigoris D. Amoutzias, Dimitris Mossialos
European Food Research and Technology (2020) Vol. 247, Iss. 2, pp. 309-331
Closed Access | Times Cited: 51
Foodomics for human health: current status and perspectives
Daniela Braconi, Giulia Bernardini, Lia Millucci, et al.
Expert Review of Proteomics (2017) Vol. 15, Iss. 2, pp. 153-164
Closed Access | Times Cited: 59
Daniela Braconi, Giulia Bernardini, Lia Millucci, et al.
Expert Review of Proteomics (2017) Vol. 15, Iss. 2, pp. 153-164
Closed Access | Times Cited: 59
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, et al.
Toxins (2021) Vol. 13, Iss. 12, pp. 835-835
Open Access | Times Cited: 38
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, et al.
Toxins (2021) Vol. 13, Iss. 12, pp. 835-835
Open Access | Times Cited: 38
Foodborne pathogens in the omics era
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 34
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6726-6741
Closed Access | Times Cited: 34
Zinc oxide nanomaterials: Safeguarding food quality and sustainability
Gökhan Gurur Gökmen, Fatemeh Sadat Mirsafi, Till Leißner, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
Gökhan Gurur Gökmen, Fatemeh Sadat Mirsafi, Till Leißner, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
New approaches based on comparative proteomics for the assessment of food quality
Leticia Mora, Marta Gallego, Fidel Toldrá
Current Opinion in Food Science (2018) Vol. 22, pp. 22-27
Open Access | Times Cited: 40
Leticia Mora, Marta Gallego, Fidel Toldrá
Current Opinion in Food Science (2018) Vol. 22, pp. 22-27
Open Access | Times Cited: 40
Metabolomics identify landscape of food sensory properties
Nanxi Shu, Xiaoying Chen, Xian Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8478-8488
Closed Access | Times Cited: 22
Nanxi Shu, Xiaoying Chen, Xian Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8478-8488
Closed Access | Times Cited: 22
Analytical systems and metrological traceability of measurement data in food control assessment
Federica Bianchi, Marco Giannetto, Maria Careri
TrAC Trends in Analytical Chemistry (2018) Vol. 107, pp. 142-150
Closed Access | Times Cited: 30
Federica Bianchi, Marco Giannetto, Maria Careri
TrAC Trends in Analytical Chemistry (2018) Vol. 107, pp. 142-150
Closed Access | Times Cited: 30
Biofilm formation and extracellular microvesicles—The way of foodborne pathogens toward resistance
Marija Begić, Djuro Josić
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1718-1739
Closed Access | Times Cited: 24
Marija Begić, Djuro Josić
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1718-1739
Closed Access | Times Cited: 24
Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
Wenjin Si, Yangdong Zhang, Xiang Li, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3953-3953
Open Access | Times Cited: 22
Wenjin Si, Yangdong Zhang, Xiang Li, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3953-3953
Open Access | Times Cited: 22
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
A Comprehensive Methodology for Microbial Strain Typing Using Fourier-Transform Infrared Spectroscopy
Francis Muchaamba, Roger Stephan
Methods and Protocols (2024) Vol. 7, Iss. 3, pp. 48-48
Open Access | Times Cited: 3
Francis Muchaamba, Roger Stephan
Methods and Protocols (2024) Vol. 7, Iss. 3, pp. 48-48
Open Access | Times Cited: 3
Sample preparation in foodomic analyses
Tamara Martinović, Martina Šrajer Gajdošik, Djuro Josić
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1527-1542
Closed Access | Times Cited: 21
Tamara Martinović, Martina Šrajer Gajdošik, Djuro Josić
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1527-1542
Closed Access | Times Cited: 21
Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling
Ryota Mabuchi, Mao Tanaka, Chihori Nakanishi, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4282-4282
Open Access | Times Cited: 20
Ryota Mabuchi, Mao Tanaka, Chihori Nakanishi, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4282-4282
Open Access | Times Cited: 20
Nutrient composition of Chinese oak silkworm,Antheraea pernyi, a traditional edible insect in China: a review
Q. Li, Y.-P. Li, D. Ambühl, et al.
Journal of Insects as Food and Feed (2020) Vol. 6, Iss. 4, pp. 355-370
Closed Access | Times Cited: 18
Q. Li, Y.-P. Li, D. Ambühl, et al.
Journal of Insects as Food and Feed (2020) Vol. 6, Iss. 4, pp. 355-370
Closed Access | Times Cited: 18
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
Guillermo Campos Calero, Natacha Caballero Gómez, Leyre Lavilla Lerma, et al.
Food Research International (2020) Vol. 136, pp. 109486-109486
Open Access | Times Cited: 18
Guillermo Campos Calero, Natacha Caballero Gómez, Leyre Lavilla Lerma, et al.
Food Research International (2020) Vol. 136, pp. 109486-109486
Open Access | Times Cited: 18
A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 13
Yoshio Muguruma, Mari Nunome, Kōichi Inoue
Chemical and Pharmaceutical Bulletin (2021) Vol. 70, Iss. 1, pp. 12-18
Open Access | Times Cited: 13
Profiling of fungal communities in functional food Cistanches herba using high–throughput sequencing
Chune Fan, Rong Xu, Mengyue Guo, et al.
Food Bioscience (2024) Vol. 59, pp. 103869-103869
Closed Access | Times Cited: 1
Chune Fan, Rong Xu, Mengyue Guo, et al.
Food Bioscience (2024) Vol. 59, pp. 103869-103869
Closed Access | Times Cited: 1
Omics Methods For the Detection of Foodborne Pathogens
David I. Ellis, Howbeer Muhamadali, Malama Chisanga, et al.
Elsevier eBooks (2018), pp. 364-370
Closed Access | Times Cited: 11
David I. Ellis, Howbeer Muhamadali, Malama Chisanga, et al.
Elsevier eBooks (2018), pp. 364-370
Closed Access | Times Cited: 11
Omics as a Tool to Help Determine the Effectiveness of Supplements
Anna Steg, Maria Oczkowicz, Grzegorz Smołucha
Nutrients (2022) Vol. 14, Iss. 24, pp. 5305-5305
Open Access | Times Cited: 6
Anna Steg, Maria Oczkowicz, Grzegorz Smołucha
Nutrients (2022) Vol. 14, Iss. 24, pp. 5305-5305
Open Access | Times Cited: 6
Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling
Ryota Mabuchi, Ayaka Ishimaru, Miwako Adachi, et al.
Molecules (2019) Vol. 24, Iss. 14, pp. 2574-2574
Open Access | Times Cited: 7
Ryota Mabuchi, Ayaka Ishimaru, Miwako Adachi, et al.
Molecules (2019) Vol. 24, Iss. 14, pp. 2574-2574
Open Access | Times Cited: 7
LC/MS Based Food Metabolomics
Raffaella Pascale, Alberto Onzo, Rosanna Ciriello, et al.
Elsevier eBooks (2020), pp. 39-53
Closed Access | Times Cited: 6
Raffaella Pascale, Alberto Onzo, Rosanna Ciriello, et al.
Elsevier eBooks (2020), pp. 39-53
Closed Access | Times Cited: 6
