OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release
Dyah Hesti Wardhani, Fatiha N. Etnanta, Hana N. Ulya, et al.
Food Technology and Biotechnology (2021) Vol. 60, Iss. 1, pp. 41-51
Open Access | Times Cited: 5
Dyah Hesti Wardhani, Fatiha N. Etnanta, Hana N. Ulya, et al.
Food Technology and Biotechnology (2021) Vol. 60, Iss. 1, pp. 41-51
Open Access | Times Cited: 5
Showing 5 citing articles:
Hydroxypropyl β-cyclodextrin-crosslinked konjac glucomannan supramolecular hydrogel as dual-action drug carrier for a sustained release
Xiang Li, Lijiao Chen, Yongning Yang, et al.
Journal of Inclusion Phenomena and Macrocyclic Chemistry (2024) Vol. 104, Iss. 1-2, pp. 25-38
Closed Access | Times Cited: 4
Xiang Li, Lijiao Chen, Yongning Yang, et al.
Journal of Inclusion Phenomena and Macrocyclic Chemistry (2024) Vol. 104, Iss. 1-2, pp. 25-38
Closed Access | Times Cited: 4
Ultrasound-Assisted Encapsulation of Citronella Oil in Alginate/Carrageenan Beads: Characterization and Kinetic Models
Aji Prasetyaningrum, Bangkit Suryo Wicaksono, A. Hakiim, et al.
ChemEngineering (2023) Vol. 7, Iss. 1, pp. 10-10
Open Access | Times Cited: 5
Aji Prasetyaningrum, Bangkit Suryo Wicaksono, A. Hakiim, et al.
ChemEngineering (2023) Vol. 7, Iss. 1, pp. 10-10
Open Access | Times Cited: 5
Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient
Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100551-100551
Open Access | Times Cited: 3
Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100551-100551
Open Access | Times Cited: 3
Analyzing the characteristics of degraded glucomannan of <i>Amorphophallus oncophyllus</i> using hydrogen peroxide and ultrasonication
Dyah Hesti Wardhani, Hana N. Ulya, Irvan Maulana, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 2, pp. 566-584
Open Access | Times Cited: 2
Dyah Hesti Wardhani, Hana N. Ulya, Irvan Maulana, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 2, pp. 566-584
Open Access | Times Cited: 2
Physicochemical properties of heterogeneously acetylated glucomannan of A. oncophyllus and its performance for iron encapsulation
Hana N. Ulya, Hafiz Rama Devara, Dyah Hesti Wardhani, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2022) Vol. 25
Open Access
Hana N. Ulya, Hafiz Rama Devara, Dyah Hesti Wardhani, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2022) Vol. 25
Open Access
