OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys molitrix Skin Collagen
Daniela Ilie, Andreea Iosăgeanu, Oana Crăciunescu, et al.
Food Technology and Biotechnology (2022) Vol. 60, Iss. 3, pp. 281-292
Open Access | Times Cited: 11
Daniela Ilie, Andreea Iosăgeanu, Oana Crăciunescu, et al.
Food Technology and Biotechnology (2022) Vol. 60, Iss. 3, pp. 281-292
Open Access | Times Cited: 11
Showing 11 citing articles:
Food-derived collagen peptides: safety, metabolism, and anti-skin-aging effects
Lin Wang, Yue Zhang, Zhiling Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101012-101012
Closed Access | Times Cited: 15
Lin Wang, Yue Zhang, Zhiling Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101012-101012
Closed Access | Times Cited: 15
A review on the processing technique, physicochemical, and bioactive properties of marine collagen
Mannur Ismail Shaik, Siti Hajar Abdul Rahman, Anis Syafiqah Yusri, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5205-5229
Open Access | Times Cited: 5
Mannur Ismail Shaik, Siti Hajar Abdul Rahman, Anis Syafiqah Yusri, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5205-5229
Open Access | Times Cited: 5
The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis
Oana Crăciunescu, Ana-Maria Seciu-Grama, Elena Mihai, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16849-16849
Open Access | Times Cited: 12
Oana Crăciunescu, Ana-Maria Seciu-Grama, Elena Mihai, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16849-16849
Open Access | Times Cited: 12
Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application
Z. C. Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Chemistry (2025), pp. 144139-144139
Closed Access
Z. C. Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Chemistry (2025), pp. 144139-144139
Closed Access
Investigation of Lemon and Green Tangerine extracts as natural alternatives for acid-based extraction of collagen hydrolysates: antioxidant and physicochemical properties
Sunita Gaikwad, Mi Jeong Kim
Food Hydrocolloids (2025), pp. 111417-111417
Closed Access
Sunita Gaikwad, Mi Jeong Kim
Food Hydrocolloids (2025), pp. 111417-111417
Closed Access
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9766-9778
Closed Access | Times Cited: 2
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9766-9778
Closed Access | Times Cited: 2
Closing the Nutrient Loop—The New Approaches to Recovering Biomass Minerals during the Biorefinery Processes
Diana Constantinescu-Aruxandei, Florin Oancea
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2096-2096
Open Access | Times Cited: 6
Diana Constantinescu-Aruxandei, Florin Oancea
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2096-2096
Open Access | Times Cited: 6
Hydrolyzed Versus Native Collagen in Management of Acute Surgical Wounds: A Literature Review
Carie S. Tucker King, David Lambert, Susan Dieter, et al.
Journal of Surgery (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 1
Carie S. Tucker King, David Lambert, Susan Dieter, et al.
Journal of Surgery (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 1
Deciphering the Wound-Healing Potential of Collagen Peptides and the Molecular Mechanisms: A Review
Yunying Li, Yujia Lu, Yuchen Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26007-26026
Closed Access | Times Cited: 1
Yunying Li, Yujia Lu, Yuchen Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26007-26026
Closed Access | Times Cited: 1
Bioinspired 3D scaffolds with antimicrobial, drug delivery, and osteogenic functions for bone regeneration
Irina Atkinson, Ana-Maria Seciu-Grama, Andrada Serafim, et al.
Drug Delivery and Translational Research (2023) Vol. 14, Iss. 4, pp. 1028-1047
Closed Access | Times Cited: 3
Irina Atkinson, Ana-Maria Seciu-Grama, Andrada Serafim, et al.
Drug Delivery and Translational Research (2023) Vol. 14, Iss. 4, pp. 1028-1047
Closed Access | Times Cited: 3
Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat
Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 1, pp. 51-63
Open Access | Times Cited: 1
Olesia Kalmukova, Nataliia Raksha, Tetiana Vovk, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 1, pp. 51-63
Open Access | Times Cited: 1
