Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle Sizes
Dien Quang Long, Thi Mien Trieu, Thị Thu Trà Trần, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 1, pp. 59-71
Open Access | Times Cited: 4

Showing 4 citing articles:

Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by‐products
Sultan ACUN, Hülya Gül, Fadime Seyrekoğlu
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Quality of durum wheat pasta fortified with different ratios of turmeric residue powder
Dien Quang Long, Thi Bich Nga Doan, Nữ Minh Nguyệt Tôn, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101220-101220
Open Access | Times Cited: 1
Fortification of pasta with upcycled bread and plant-based powder blends
Najeebah Az‐Zahra Tashim, Syazana Abdullah Lim, Aida M. Basri
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Potential of curdlan use on the improving textural, cooking and sensory quality, and predicted glycemic index of high-fiber pasta added with watermelon rind
Dien Quang Long, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100464-100464
Closed Access
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