OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat Flour
José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 264-274
Open Access | Times Cited: 5
José Luis Navarro, Pedro Losano Richard, Malena Moiraghi, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 264-274
Open Access | Times Cited: 5
Showing 5 citing articles:
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: a comprehensive comparison with conventional approaches in the baking industry
Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101053-101053
Open Access
Giuseppe Perri, Graziana Difonzo, Lorenzo Ciraldo, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101053-101053
Open Access
Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods
Marianela Desireé Rodríguez, Nicolás Francisco Bongianino, Alberto E. León, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1367-1367
Open Access
Marianela Desireé Rodríguez, Nicolás Francisco Bongianino, Alberto E. León, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1367-1367
Open Access
Baked Products Enriched with Grain and Seeds Sprouts
Ricardo H. Hernández‐Figueroa, Emma Mani‐López, Aurelio López‐Malo
Food and Humanity (2024) Vol. 3, pp. 100426-100426
Closed Access
Ricardo H. Hernández‐Figueroa, Emma Mani‐López, Aurelio López‐Malo
Food and Humanity (2024) Vol. 3, pp. 100426-100426
Closed Access
Enhancing the quality of wholemeal bread with chia, sesame, and rosehip: mathematical modelling and organoleptic analysis
Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, А.С. Боранкулова, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 993-1005
Open Access
Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, А.С. Боранкулова, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 993-1005
Open Access
Cereal-based infant foods: Impact of thermal processing on starch properties and in vitro digestibility
Marianela Desireé Rodríguez, Alberto E. León, Mariela C. Bustos
Research Square (Research Square) (2024)
Open Access
Marianela Desireé Rodríguez, Alberto E. León, Mariela C. Bustos
Research Square (Research Square) (2024)
Open Access
