OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
Beyza Ulusoy, Nejat Shifamussa Hamed, Fatma Kaya Yıldırım
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 4, pp. 273-280
Open Access | Times Cited: 8
Beyza Ulusoy, Nejat Shifamussa Hamed, Fatma Kaya Yıldırım
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 4, pp. 273-280
Open Access | Times Cited: 8
Showing 8 citing articles:
Recycled Polypropylene/Strontium Ferrite Polymer Composite Materials with Electromagnetic Shielding Properties
Alina Ruxandra Caramitu, Magdalena Valentina Lungu, Romeo Cristian Ciobanu, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1129-1129
Open Access | Times Cited: 5
Alina Ruxandra Caramitu, Magdalena Valentina Lungu, Romeo Cristian Ciobanu, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1129-1129
Open Access | Times Cited: 5
Soil-Borne Neosartorya spp.: A Heat-Resistant Fungal Threat to Horticulture and Food Production—An Important Component of the Root-Associated Microbial Community
Wiktoria Maj, Giorgia Pertile, Magdalena Frąc
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1543-1543
Open Access | Times Cited: 3
Wiktoria Maj, Giorgia Pertile, Magdalena Frąc
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1543-1543
Open Access | Times Cited: 3
Peribolosporomycetes class. nov.: description of a new heat resistant and osmotolerant basidiomycete lineage, represented by Peribolospora gen. nov., P. kevripleyi sp. nov., and P. baueri sp. nov.
Frederick Witfeld, Marco Alexandre Guerreiro, Frank Nitsche, et al.
Mycological Progress (2023) Vol. 22, Iss. 4
Open Access | Times Cited: 3
Frederick Witfeld, Marco Alexandre Guerreiro, Frank Nitsche, et al.
Mycological Progress (2023) Vol. 22, Iss. 4
Open Access | Times Cited: 3
Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand
Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, et al.
International Journal of Microbiology (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3
Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, et al.
International Journal of Microbiology (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
Inés Rodríguez-Cañás, Jesús M. González-Jartı́n, Rebeca Alvariño, et al.
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 569-579
Closed Access
Inés Rodríguez-Cañás, Jesús M. González-Jartı́n, Rebeca Alvariño, et al.
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 569-579
Closed Access
Heat-Resistant Moulds in Fruits and Fruit-Containing Products
Elif Barc̦in Doğan, Nükhet Nilüfer Demirel Zorba
Mantar dergisi (2024)
Open Access
Elif Barc̦in Doğan, Nükhet Nilüfer Demirel Zorba
Mantar dergisi (2024)
Open Access
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
Carlos A. Pinto, Diogo Galante, Edelman J. Espinoza-Suárez, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 978-978
Open Access | Times Cited: 1
Carlos A. Pinto, Diogo Galante, Edelman J. Espinoza-Suárez, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 978-978
Open Access | Times Cited: 1
YEAST AS AN ALTERNATIVE METHOD FOR FUNGAL CONTROL IN FOOD INDUSTRIES
Izabela Podgórska-Kryszczuk, Monika Kordowska‐Wiater, E. Solarska, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 5-21
Open Access
Izabela Podgórska-Kryszczuk, Monika Kordowska‐Wiater, E. Solarska, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 5-21
Open Access
