OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review
Yazavinder Singh, Marco Cullere, E. Tůmová, et al.
Czech Journal of Animal Science (2023) Vol. 68, Iss. 7, pp. 277-295
Open Access | Times Cited: 9
Yazavinder Singh, Marco Cullere, E. Tůmová, et al.
Czech Journal of Animal Science (2023) Vol. 68, Iss. 7, pp. 277-295
Open Access | Times Cited: 9
Showing 9 citing articles:
Effect of substitution of Camelina (Camelina sativa (L.) Crantz) cake for rapeseed cake on the nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits
Z. Volek, Peter Šufliarský, Tomáš Taubner, et al.
Animal Feed Science and Technology (2025), pp. 116218-116218
Closed Access
Z. Volek, Peter Šufliarský, Tomáš Taubner, et al.
Animal Feed Science and Technology (2025), pp. 116218-116218
Closed Access
Evaluation of high levels of solvent extracted Camelina sativa meal in diets on performance, blood indices, cecal microorganisms, and nutrient digestibility in broilers
Sakine Yalçın, Muhammad Shazaıb Ramay, Hüseyin Yalçınkaya, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
Sakine Yalçın, Muhammad Shazaıb Ramay, Hüseyin Yalçınkaya, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Open Access
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
Davide Lanzoni, Francesca Grassi Scalvini, Elena Petrosillo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Davide Lanzoni, Francesca Grassi Scalvini, Elena Petrosillo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
EFFECTS OF DEFICIT IRRIGATION ON THE COMPOSITION OF BY-PRODUCTS OF CAMELINA SATIVA: TOWARDS SUSTAINABLE WATER USE IN SEMI-ARID AGRICULTURE
Abdelmounaim Khemmouli, Houria Chenafi, Abderrahmane Hannachi, et al.
Natural Resources and Sustainable Development (2024) Vol. 14, Iss. 1, pp. 165-182
Open Access | Times Cited: 1
Abdelmounaim Khemmouli, Houria Chenafi, Abderrahmane Hannachi, et al.
Natural Resources and Sustainable Development (2024) Vol. 14, Iss. 1, pp. 165-182
Open Access | Times Cited: 1
Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits
Tersia Kokošková, Emanuele Pontalti, Tolulope Sabainah Aremu, et al.
Meat Science (2024) Vol. 219, pp. 109679-109679
Closed Access | Times Cited: 1
Tersia Kokošková, Emanuele Pontalti, Tolulope Sabainah Aremu, et al.
Meat Science (2024) Vol. 219, pp. 109679-109679
Closed Access | Times Cited: 1
Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat
Robertas Juodka, Rasa Nainienė, Artūras Šiukščius, et al.
Life (2023) Vol. 14, Iss. 1, pp. 53-53
Open Access | Times Cited: 3
Robertas Juodka, Rasa Nainienė, Artūras Šiukščius, et al.
Life (2023) Vol. 14, Iss. 1, pp. 53-53
Open Access | Times Cited: 3
Camelina sativa as a sustainable and feasible feedstuff for laying poultry: A review
Yazavinder Singh, Marco Cullere, Zotte Antonella Dalle
Biotechnology in Animal Husbandry (2023) Vol. 39, Iss. 2, pp. 117-130
Open Access | Times Cited: 1
Yazavinder Singh, Marco Cullere, Zotte Antonella Dalle
Biotechnology in Animal Husbandry (2023) Vol. 39, Iss. 2, pp. 117-130
Open Access | Times Cited: 1
Different lines of camelina ( Camelina sativa (L.) Crantz) in broiler quails’ diets: effects on meat physicochemical traits and sensory profile
Antonella Dalle Zotte, Yazavinder Singh, Erika Pellattiero, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1719-1731
Open Access
Antonella Dalle Zotte, Yazavinder Singh, Erika Pellattiero, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1719-1731
Open Access
GLUCOSINOLATES IN RAPE AND CAMELINA: COMPOSITION, CONCENTRATIONS, TOXICITY AND ANTI-NUTRITIVE EFFECTS IN POULTRY, METHODS OF NEUTRALIZATION — A MINI-REVIEW
Т.А. Егорова
Sel skokhozyaistvennaya Biologiya (2023) Vol. 58, Iss. 6, pp. 1021-1034
Open Access
Т.А. Егорова
Sel skokhozyaistvennaya Biologiya (2023) Vol. 58, Iss. 6, pp. 1021-1034
Open Access
