
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation, sequencing of the HvnHID gene and its role in the purple-grain colour development in Tibetan hulless barley
Xiaohua Yao, Leping Su, Youhua Yao, et al.
Czech Journal of Genetics and Plant Breeding (2021) Vol. 58, Iss. 1, pp. 1-9
Open Access | Times Cited: 5
Xiaohua Yao, Leping Su, Youhua Yao, et al.
Czech Journal of Genetics and Plant Breeding (2021) Vol. 58, Iss. 1, pp. 1-9
Open Access | Times Cited: 5
Showing 5 citing articles:
Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and metabolomics
Xiaohua Yao, Youhua Yao, Likun An, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 20
Xiaohua Yao, Youhua Yao, Likun An, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 20
Transcriptomic and Proteomic Response to Grain Filling Reveal Potential Grain Size Regulation Mechanisms in Quinoa (Chenopodium quinoa Willd)
X. Tao, Xiaohua Yao, Yongmei Cui, et al.
Plant Breeding (2025)
Open Access
X. Tao, Xiaohua Yao, Yongmei Cui, et al.
Plant Breeding (2025)
Open Access
Metabolomic analysis of flavonoid diversity and biosynthetic pathways in whole grains
Wanhong Li, Qing Ma, Lixia Wang, et al.
Food Research International (2025), pp. 116359-116359
Closed Access
Wanhong Li, Qing Ma, Lixia Wang, et al.
Food Research International (2025), pp. 116359-116359
Closed Access
Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Unveiling the mysteries of HvANS: a study on anthocyanin biosynthesis in qingke (hordeum vulgare L. var. Nudum hook. f.) seeds
Yan Wang, Youhua Yao, Yongmei Cui, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Yan Wang, Youhua Yao, Yongmei Cui, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1