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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The calorie counter-intuitive effect of restaurant menu calorie labelling
Laura McGeown
Can J Public Health (2019) Vol. 110, Iss. 6, pp. 816-820
Open Access | Times Cited: 25

Showing 25 citing articles:

Assessing public perception and awareness of UK mandatory calorie labelling in the out‐of‐home sector: Using Twitter and Google trends data
Megan Polden, Eric Robinson, Andrew Jones
Obesity Science & Practice (2023) Vol. 9, Iss. 5, pp. 459-467
Open Access | Times Cited: 13
‘I think from my experience, it’s a negative thing for most people’: Exploring the perspectives of young British women opposed to the calories on menus policy in the UK
Maya Canzini, Jasmin Langdon-Daly
Journal of Health Psychology (2025)
Open Access
Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food
Andrew Jones, Thomas Gough, Eric Robinson
Appetite (2024) Vol. 200, pp. 107548-107548
Open Access | Times Cited: 3
Impact of out-of-home nutrition labelling on people with eating disorders: a systematic review and meta-synthesis
Nora Trompeter, Fiona Duffy, Imogen Peebles, et al.
BMJ Public Health (2025) Vol. 3, Iss. 1, pp. e000862-e000862
Open Access
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial
Natalia Iris, Fehmidah Munir, Amanda Daley
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access
Body Dissatisfaction and Beyond: Investigating Attitudes Towards Calorie Labels on UK Food Menus
Emma Liddiard, Richard J. T. Hamshaw
Appetite (2024) Vol. 199, pp. 107418-107418
Open Access | Times Cited: 3
‘An extra fight I didn't ask for’: A qualitative survey exploring the impact of calories on menus for people with experience of eating disorders
Tanya Frances, Kel O'Neill, K F Newman
British Journal of Health Psychology (2023) Vol. 29, Iss. 1, pp. 20-36
Open Access | Times Cited: 8
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature
Claudia Penzavecchia, Patrizia Todisco, Luca Muzzioli, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 8, pp. 3037-3051
Open Access | Times Cited: 12
“Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling
Amanda Raffoul, Brooke Gibbons, Karla Boluk, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Energy labelling of alcoholic drinks: An important or inconsequential obesity policy?
Eric Robinson, E. Boyland, Rebecca Evans, et al.
Obesity Science & Practice (2022) Vol. 9, Iss. 2, pp. 75-86
Open Access | Times Cited: 9
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta‐analysis
Natalia Fogolari, Aretusa Dias de Souza, Greyce Luci Bernardo, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 160-178
Closed Access | Times Cited: 5
Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial
James P. Reynolds, Minna Ventsel, Alice Hobson, et al.
PLoS Medicine (2022) Vol. 19, Iss. 11, pp. e1004116-e1004116
Open Access | Times Cited: 7
The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial
Sarah Breathnach, Dimitrios A. Koutoukidis, Phillippa Lally, et al.
Appetite (2021) Vol. 162, pp. 105171-105171
Open Access | Times Cited: 8
Assessing public perception and awareness of UK mandatory calorie labelling in the out-of-home sector: using Twitter and Google trends data
Andrew Jones, Megan Polden, Eric Robinson
(2022)
Open Access | Times Cited: 5
Association Between Menus’ Calorie Labels and Students’ Food Choices: A Cross-Sectional Study
Nahla Mohammed Bawazeer, Enas Fahad Alwagait, Ruba Ibrahim Alzanan, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 2, pp. 777-789
Open Access | Times Cited: 4
Acceptability and perceived harm of calorie labelling and other obesity policies: a cross-sectional survey study of UK adults with eating disorders and other mental health conditions
I Gusti Ngurah Edi Putra, Megan Polden, Lettie Wareing, et al.
(2023)
Open Access | Times Cited: 2
Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom
Amanda Daley, Victoria E Kettle, Andrea Roalfe
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0290509-e0290509
Open Access | Times Cited: 2
Should physical activity calorie equivalent (PACE) labelling be introduced on food labels and menus to reduce excessive calorie consumption? Issues and opportunities
Amanda Daley, Sara N. Bleich
Preventive Medicine (2021) Vol. 153, pp. 106813-106813
Open Access | Times Cited: 4
An examination of the effect of exposure to calories on menus on body-related self-conscious emotions: Continuing the investigation beyond body dissatisfaction.
Sarah Galway, Kimberley L. Gammage
Appetite (2024), pp. 107821-107821
Open Access
Sentiment Analysis of Tweets on Menu Labeling Regulations in the US
Yuyi Yang, Nan Lin, Quinlan Batcheller, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4269-4269
Open Access | Times Cited: 1
Noticing and Responding to Calorie Labels on Restaurant Menus: Patterns in Sexual-Minority Men
Meg G. Salvia, Heather Mattie, Alvin Tran
American Journal of Preventive Medicine (2023)
Closed Access | Times Cited: 1
How to Present Calorie Information on the Electronic Menu to Help People Order More Healthily
Shiyuan Zhang, Liang Zhou, Ying Zhao
Lecture notes in computer science (2020), pp. 200-212
Closed Access | Times Cited: 2
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task
Clara Alida Cutello, François R. Foerster, Nathalie Dens
Appetite (2023) Vol. 193, pp. 107129-107129
Closed Access
The ignored consequences of obesity and nutrition policies: How a focus on weight influences psychosocial wellbeing
Amanda Raffoul
(2020)
Closed Access
Energy labelling of alcoholic drinks as a public health policy to reduce obesity: An integrative review
Eric Robinson, E. Boyland, Rebecca Evans, et al.
(2021)
Open Access
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