OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics, probiotics and thyme (Thymus vulgaris) for broilers: performance, carcass traits and blood variables
Maryam Pournazari, Ali AA Qotbi, Alireza Seidavi, et al.
Revista Colombiana de Ciencias Pecuarias (2017) Vol. 30, Iss. 1, pp. 3-10
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
Clive J. C. Phillips, Babak Hosseintabar‐Ghasemabad, И.Ф. Горлов, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1287-1287
Open Access | Times Cited: 26

Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis
Tri Rachmanto Prihambodo, Mohammad Miftakhus Sholikin, Novia Qomariyah, et al.
Animal Bioscience (2020) Vol. 34, Iss. 3, pp. 434-442
Open Access | Times Cited: 55

The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review
Alireza Seidavi, Masomeh Tavakoli, М И Сложенкина, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 35, pp. 47856-47868
Closed Access | Times Cited: 55

Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens
Mohammadreza Khoobani, Seyyed-Hamed Hasheminezhad, Faramin Javandel, et al.
Antibiotics (2019) Vol. 9, Iss. 1, pp. 5-5
Open Access | Times Cited: 50

Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions
Ahmed A. A. Abdel‐Wareth, Seddik Hammad, Rafat Khalaphallah, et al.
Poultry Science (2019) Vol. 98, Iss. 10, pp. 4575-4583
Open Access | Times Cited: 41

Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production
Erinda Lika, Marija Kostić, Sunčica Vještica, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8467-8467
Open Access | Times Cited: 29

Effects of supplementing diet with Thyme ( Thymuas vulgaris L.) essential oil and/or selenium yeast on production performance and blood variables of broiler chickens
Shokufe Noruzi, Mehran Torki, Hamed Mohammadi
Veterinary Medicine and Science (2022) Vol. 8, Iss. 3, pp. 1137-1145
Open Access | Times Cited: 19

Pendulous crop in broilers: a literature review
S. C. Oliveira, Ana Karina da Silva Cavalcante, Wendell Marcelo de Souza Perinotto
DELOS Desarrollo Local Sostenible (2025) Vol. 18, Iss. 63, pp. e3587-e3587
Closed Access

A Review of Dietary Probiotics in Poultry
Seyed Mohammad Mousavi, Hamideh Mahmoodzadeh Hosseini, Seyed Ali Mirhosseini
Journal of Applied Biotechnology Reports (2018) Vol. 5, Iss. 1, pp. 48-54
Open Access | Times Cited: 28

Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris)
Amir Ahmadian, Alireza Seidavi, Clive J. C. Phillips
Animals (2020) Vol. 10, Iss. 3, pp. 513-513
Open Access | Times Cited: 24

Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry
Radhia Aitfella Lahlou, M. Bounechada, Arezki Mohammedi, et al.
Animal Feed Science and Technology (2021) Vol. 273, pp. 114826-114826
Closed Access | Times Cited: 23

Effect of In-ovo Injection of Herbal Extracts on Post-hatch Performance, Immunological, and Physiological Responses of Broiler Chickens
K.H. El-Kholy, Doaa M.A. Sarhan, Eman El-Said
Journal of World s Poultry Research (2021) Vol. 11, Iss. 2, pp. 183-192
Open Access | Times Cited: 20

Effect of feed restrictions on performance, blood variables and immunity of broiler chickens
Mahmoud Davoodi-Omam, Mohammad Dadashbeiki, Mirco Corazzin, et al.
Veterinarski arhiv (2019) Vol. 89, Iss. 1, pp. 71-86
Open Access | Times Cited: 18

Effect of peppermint and thyme essential oil mist on performance and physiological parameters in broiler chickens
D. Witkowska, J. Sowińska, Daria Murawska, et al.
South African Journal of Animal Science (2019) Vol. 49, Iss. 1, pp. 29-29
Open Access | Times Cited: 17

Performance, Immune Responses, and Blood Biochemistry of Broiler Chickens Fed with Plant Growth Compound
A. Mohseni Gharechopogh, Jafar Fakhraei, Seyed Ahmad Hosseini, et al.
Tropical Animal Science Journal (2021) Vol. 44, Iss. 1, pp. 62-70
Open Access | Times Cited: 11

Substantiable bioconversion of the aromatic plant extracts biomass as feed additives in broiler performance: effects and prefeasibility comparison of thyme (Thymus vulgaris)
Majid Belali, Alireza Seidavi, Mehrdad Bouyeh, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 5, pp. 6097-6109
Closed Access | Times Cited: 8

The effects of peppermint ( Mentha piperita L.) and chicory ( Cichorium intybus L.) in comparison with a prebiotic on productive performance, blood constituents, immunity and intestinal microflora in broiler chickens
Vincenzo Tufarelli, Narjes Ghavami, Mehran Nosrati, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 7, pp. 3046-3052
Closed Access | Times Cited: 8

Yerli Türk Kazlarında İçme Suyuna Probiyotik Karışımı İlavesinin Büyüme Performansı, Karkas Parametreleri ve Serum Biyokimyasal Parametreleri Üzerine Etkisi
Mükremin ÖLMEZ, Tarkan Şahin, Özlem Karadağoğlu, et al.
Kafkas Universitesi Veteriner Fakultesi Dergisi (2022)
Open Access | Times Cited: 7

Growth performance, carcass criteria, and serum biochemical parameters of broiler chickens supplemented with either synbiotic or prebiotic under hot climatic conditions
Ahmed A. A. Abdel‐Wareth, Hamdy A. Hassan, Wael Abdelrahman, et al.
British Poultry Science (2018) Vol. 59, Iss. 6, pp. 663-668
Closed Access | Times Cited: 9

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