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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological and therapeutic properties of the seaweed polysaccharides
Leonel Pereira
International Biology Review (2018) Vol. 2, Iss. 2
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Seaweed Potential in the Animal Feed: A Review
Tiago Morais, Ana Carolina Inácio, Tiago Coutinho, et al.
Journal of Marine Science and Engineering (2020) Vol. 8, Iss. 8, pp. 559-559
Open Access | Times Cited: 262
Seaweeds as Source of Bioactive Substances and Skin Care Therapy—Cosmeceuticals, Algotheraphy, and Thalassotherapy
Leonel Pereira
Cosmetics (2018) Vol. 5, Iss. 4, pp. 68-68
Open Access | Times Cited: 251
The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0
Sara García‐Poza, Adriana Leandro, Carla Cotas, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6528-6528
Open Access | Times Cited: 191
Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review
Hossam S. El‐Beltagi, Amal A. Mohamed, Heba I. Mohamed, et al.
Marine Drugs (2022) Vol. 20, Iss. 6, pp. 342-342
Open Access | Times Cited: 174
Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
Adriana Leandro, Diana Pacheco, João Cotas, et al.
Life (2020) Vol. 10, Iss. 8, pp. 140-140
Open Access | Times Cited: 164
An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
Silvia Lomartire, Ana M. M. Gonçalves
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 141-141
Open Access | Times Cited: 149
Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?
Tiago Morais, João Cotas, Diana Pacheco, et al.
Cosmetics (2021) Vol. 8, Iss. 1, pp. 8-8
Open Access | Times Cited: 118
Seaweed: A potential climate change solution
Wilson Thau Lym Yong, Vun Yee Thien, Rennielyn Rupert, et al.
Renewable and Sustainable Energy Reviews (2022) Vol. 159, pp. 112222-112222
Closed Access | Times Cited: 106
Antioxidant effects of seaweeds and their active compounds on animal health and production – a review
Izabela Michalak, Ruchi Tiwari, Manish Dhawan, et al.
Veterinary Quarterly (2022) Vol. 42, Iss. 1, pp. 48-67
Open Access | Times Cited: 82
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines
Pinku Chandra Nath, Ramesh Sharma, Shubhankar Debnath, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129129-129129
Closed Access | Times Cited: 27
Seaweed: A bioindustrial game-changer for the green revolution
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 19
From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development
João Cotas, Silvia Lomartire, Ana M. M. Gonçalves, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 797-797
Open Access | Times Cited: 17
Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach
Jibanjyoti Panda, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5607-5637
Closed Access | Times Cited: 17
Sulfated polysaccharides and its commercial applications in food industries—A review
Janani Muthukumar, Ramalingam Chidambaram, Sivaramakrishnan Sukumaran
Journal of Food Science and Technology (2020) Vol. 58, Iss. 7, pp. 2453-2466
Open Access | Times Cited: 110
The COVID 19 novel coronavirus pandemic 2020: seaweeds to the rescue? Why does substantial, supporting research about the antiviral properties of seaweed polysaccharides seem to go unrecognized by the pharmaceutical community in these desperate times?
Leonel Pereira, Alan T. Critchley
Journal of Applied Phycology (2020) Vol. 32, Iss. 3, pp. 1875-1877
Open Access | Times Cited: 108
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
Deepak Kumar Verma, Alaa Kareem Niamah, Ami R. Patel, et al.
Food Research International (2020) Vol. 133, pp. 109136-109136
Closed Access | Times Cited: 99
A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis
Leonel Pereira, Liam Morrison, Pushp Sheel Shukla, et al.
Journal of Applied Phycology (2020) Vol. 32, Iss. 6, pp. 3561-3584
Closed Access | Times Cited: 92
Marine Algae Polysaccharides as Basis for Wound Dressings, Drug Delivery, and Tissue Engineering: A Review
Т. А. Кузнецова, B. G. Andryukov, Н. Н. Беседнова, et al.
Journal of Marine Science and Engineering (2020) Vol. 8, Iss. 7, pp. 481-481
Open Access | Times Cited: 85
Seaweed-Based Molecules and Their Potential Biological Activities: An Eco-Sustainable Cosmetics
Haresh S. Kalasariya, Virendra Kumar Yadav, Krishna Kumar Yadav, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5313-5313
Open Access | Times Cited: 76
Antioxidant and Signal‐Modulating Effects of Brown Seaweed‐Derived Compounds against Oxidative Stress‐Associated Pathology
Rahima Begum, Howlader Saurav, A. N. M. Mamun-Or-Rashid, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 71
Characterization and metabolomics profiling of Kappaphycus alvarezii seaweed extract
Pradipkumar Vaghela, Arun K. Das, Khanjan Trivedi, et al.
Algal Research (2022) Vol. 66, pp. 102774-102774
Closed Access | Times Cited: 49
Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications
Haresh S. Kalasariya, Carlos Eliel Maya-Ramírez, João Cotas, et al.
Phycology (2024) Vol. 4, Iss. 2, pp. 276-313
Open Access | Times Cited: 8
Extracts and Marine Algae Polysaccharides in Therapy and Prevention of Inflammatory Diseases of the Intestine
Natalya N. Besednova, Т. С. Запорожец, Т. А. Кузнецова, et al.
Marine Drugs (2020) Vol. 18, Iss. 6, pp. 289-289
Open Access | Times Cited: 58
The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
Vigasini Subbiah, Cundong Xie, Frank R. Dunshea, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5786-5813
Closed Access | Times Cited: 33
The Role of Seaweed Polysaccharides in Gastrointestinal Health: Protective Effect against Inflammatory Bowel Disease
N. M. Liyanage, D. P. Nagahawatta, Thilina U. Jayawardena, et al.
Life (2023) Vol. 13, Iss. 4, pp. 1026-1026
Open Access | Times Cited: 22
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