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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Progress in ileal endogenous amino acid flow research in poultry
V. Ravindran
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 44
Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures
Pramir Maharjan, G.J. Mullenix, Katie Hilton, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6884-6898
Open Access | Times Cited: 24
Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens
Su Hyun An, Changsu Kong
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 740-751
Open Access | Times Cited: 15
Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens
W. Siegert, S Kuenz, W. Windisch, et al.
Poultry Science (2023) Vol. 102, Iss. 5, pp. 102580-102580
Open Access | Times Cited: 8
Effects of dietary extruded linseed and Lactobacillus acidophilus on growth performance, carcass traits, plasma lipoprotein response, and caecal bacterial populations in broiler chicks
Anca Gheorghe, Nicoleta Aurelia Lefter, Lavinia Idriceanu, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 822-832
Open Access | Times Cited: 16
Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains
Stephanie Witten, Herwart Böhm, Karen Aulrich
Organic Agriculture (2019) Vol. 10, Iss. 2, pp. 199-219
Closed Access | Times Cited: 15
Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages
W. Szczurek, B. Szymczyk, Anna Arczewska-Włosek, et al.
British Poultry Science (2019) Vol. 61, Iss. 1, pp. 63-69
Closed Access | Times Cited: 14
Precaecal digestibility of crude protein and amino acids of a field bean ( Vicia faba L.) and a field pea ( Pisum sativum L.) variety for broilers
Stephanie Witten, Michael Grashorn, Karen Aulrich
Animal Feed Science and Technology (2018) Vol. 243, pp. 35-40
Closed Access | Times Cited: 14
Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids
Nikoletta Such, Ákos Mezőlaki, Kesete Goitom Tewelde, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease
W. Szczurek, Sylwester Świątkiewicz
Animals (2020) Vol. 10, Iss. 11, pp. 2099-2099
Open Access | Times Cited: 10
Standardized ileal digestible methionine and cysteine requirement for broilers
J.W. Spek
(2018)
Open Access | Times Cited: 7
Standardized ileal digestible lysine requirement for broilers
J.W. Spek
(2018)
Open Access | Times Cited: 7
A meta-analysis to predict the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles for poultry
Jinlong Zhu, Zhikai Zeng, G. C. Shurson, et al.
Poultry Science (2018) Vol. 97, Iss. 12, pp. 4359-4366
Open Access | Times Cited: 7
Standardized ileal digestible lysine requirement for laying hens
J.W. Spek
(2018)
Open Access | Times Cited: 6
Technical and economic potentials of the unconventional extruded dried Arabic bread wastes in broilers diets
Ahmed A. Al sagan, Ahmed M. Al-Abdulkader, Abdullah I. Al-Dakhil, et al.
Saudi Journal of Biological Sciences (2020) Vol. 28, Iss. 1, pp. 262-271
Open Access | Times Cited: 6
Standardized Ileal Digestibility of Amino Acids in Feed Ingredients for Broiler Chickens
Su Hyun An, Changsu Kong
Korean Journal of Poultry Science (2020) Vol. 47, Iss. 3, pp. 135-142
Open Access | Times Cited: 5
Use of brewer’s yeast (Saccharomyces cerevisiae) in broiler feeds to replace corn gluten meal with or without probiotic additives
Georgeta Ciurescu, Mihaela Dumitru, Anca Gheorghe
Archiva zootechnica (2021) Vol. 24, Iss. 1, pp. 66-83
Open Access | Times Cited: 5
Standardized ileal digestible arginine requirement for broilers
J.W. Spek
(2018)
Open Access | Times Cited: 1
Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species
W. Szczurek, Sylwester Świątkiewicz
Annals of Animal Science (2022) Vol. 22, Iss. 4, pp. 1351-1362
Open Access | Times Cited: 1
Apparent nutrient digestibility, metabolizable energy and apparent ileal amino acid digestibility of commercial partially defatted Hermetia illucens meal for laying hens
C. Kwakernaak, Michel van Spankeren, Monika Dalim, et al.
Journal of Insects as Food and Feed (2023) Vol. 10, Iss. 6, pp. 1051-1062
Closed Access
Standardized ileal digestible tryptophan requirement for broilers
J.W. Spek
(2018)
Open Access
Minimum dietary standardized ileal digestible isoleucine to leucine ratio for laying hens
J.W. Spek
(2018)
Open Access
Standardized ileal digestible tryptophan requirement for laying hens
J.W. Spek
(2018)
Open Access
Standardized ileal digestible valine requirement for broilers
J.W. Spek
(2018)
Open Access
Standardized ileal digestible valine requirement for laying hens
J.W. Spek
(2018)
Open Access
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