OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and Rheological Characterization of Melon Pulp (Cucumis melo) Cultivated in the North of Bolívar Department, Colombia
R. M. Marsiglia, Santander E. Lastra-Ripoll, Luis Mieles-Gómez, et al.
International Journal on Advanced Science Engineering and Information Technology (2021) Vol. 11, Iss. 1, pp. 185-190
Open Access | Times Cited: 4
R. M. Marsiglia, Santander E. Lastra-Ripoll, Luis Mieles-Gómez, et al.
International Journal on Advanced Science Engineering and Information Technology (2021) Vol. 11, Iss. 1, pp. 185-190
Open Access | Times Cited: 4
Showing 4 citing articles:
Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception
Iara Ferreira, Dirceu de Sousa Melo, Marly Silveira Santos, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 234-234
Open Access | Times Cited: 6
Iara Ferreira, Dirceu de Sousa Melo, Marly Silveira Santos, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 234-234
Open Access | Times Cited: 6
Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Food and Bioproducts Processing (2024) Vol. 147, pp. 70-81
Open Access | Times Cited: 1
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Food and Bioproducts Processing (2024) Vol. 147, pp. 70-81
Open Access | Times Cited: 1
Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100582-100582
Open Access
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100582-100582
Open Access
Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima)
Sahithi Murakonda, Madhuresh Dwivedi
Journal of Food Process Engineering (2022) Vol. 45, Iss. 5
Closed Access | Times Cited: 1
Sahithi Murakonda, Madhuresh Dwivedi
Journal of Food Process Engineering (2022) Vol. 45, Iss. 5
Closed Access | Times Cited: 1
