OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways
Gloria Bonuccelli, Federica Sotgia, Michael P. Lisanti
Aging (2018) Vol. 10, Iss. 8, pp. 1867-1883
Open Access | Times Cited: 60
Gloria Bonuccelli, Federica Sotgia, Michael P. Lisanti
Aging (2018) Vol. 10, Iss. 8, pp. 1867-1883
Open Access | Times Cited: 60
Showing 1-25 of 60 citing articles:
Targeting cancer stem cell pathways for cancer therapy
Liqun Yang, Pengfei Shi, Gaichao Zhao, et al.
Signal Transduction and Targeted Therapy (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 1523
Liqun Yang, Pengfei Shi, Gaichao Zhao, et al.
Signal Transduction and Targeted Therapy (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 1523
Beneficial Properties of Green Tea Catechins
Claudia Musiał, Alicja Kuban‐Jankowska, Magdalena Górska‐Ponikowska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 5, pp. 1744-1744
Open Access | Times Cited: 593
Claudia Musiał, Alicja Kuban‐Jankowska, Magdalena Górska‐Ponikowska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 5, pp. 1744-1744
Open Access | Times Cited: 593
Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer
Mohd Farhan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10713-10713
Open Access | Times Cited: 114
Mohd Farhan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10713-10713
Open Access | Times Cited: 114
Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha
Hongchun Cui, Yun Zhao, Hongli Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 97-97
Open Access | Times Cited: 2
Hongchun Cui, Yun Zhao, Hongli Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 97-97
Open Access | Times Cited: 2
Effects and mechanisms of tea for the prevention and management of cancers: An updated review
Xiaoyu Xu, Cai‐Ning Zhao, Shiyu Cao, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 10, pp. 1693-1705
Closed Access | Times Cited: 107
Xiaoyu Xu, Cai‐Ning Zhao, Shiyu Cao, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 10, pp. 1693-1705
Closed Access | Times Cited: 107
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy
Zhiming Guo, Alberta Osei Barimah, Limei Yin, et al.
Food Chemistry (2021) Vol. 353, pp. 129372-129372
Closed Access | Times Cited: 87
Zhiming Guo, Alberta Osei Barimah, Limei Yin, et al.
Food Chemistry (2021) Vol. 353, pp. 129372-129372
Closed Access | Times Cited: 87
Crosstalk between autophagy and metabolic regulation of cancer stem cells
Mouradi El Hout, Emma Cosialls, Maryam Mehrpour, et al.
Molecular Cancer (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 82
Mouradi El Hout, Emma Cosialls, Maryam Mehrpour, et al.
Molecular Cancer (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 82
Ca2+ overload- and ROS-associated mitochondrial dysfunction contributes to δ-tocotrienol-mediated paraptosis in melanoma cells
M. Raimondi, Fabrizio Fontana, Monica Marzagalli, et al.
APOPTOSIS (2021) Vol. 26, Iss. 5-6, pp. 277-292
Open Access | Times Cited: 66
M. Raimondi, Fabrizio Fontana, Monica Marzagalli, et al.
APOPTOSIS (2021) Vol. 26, Iss. 5-6, pp. 277-292
Open Access | Times Cited: 66
Cancer Stem Cells: From an Insight into the Basics to Recent Advances and Therapeutic Targeting
Shweta Bisht, Manisha Nigam, Shyam S. Kunjwal, et al.
Stem Cells International (2022) Vol. 2022, pp. 1-28
Open Access | Times Cited: 53
Shweta Bisht, Manisha Nigam, Shyam S. Kunjwal, et al.
Stem Cells International (2022) Vol. 2022, pp. 1-28
Open Access | Times Cited: 53
The Role of Bioactive Compounds in Natural Products Extracted from Plants in Cancer Treatment and Their Mechanisms Related to Anticancer Effects
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 52
Meng Yuan, Guoqing Zhang, Weijun Bai, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 52
Mini-encyclopedia of mitochondria-relevant nutraceuticals protecting health in primary and secondary care—clinically relevant 3PM innovation
Olga Golubnitschaja, Andrea Kapinová, Nafiseh Sargheini, et al.
The EPMA Journal (2024) Vol. 15, Iss. 2, pp. 163-205
Open Access | Times Cited: 15
Olga Golubnitschaja, Andrea Kapinová, Nafiseh Sargheini, et al.
The EPMA Journal (2024) Vol. 15, Iss. 2, pp. 163-205
Open Access | Times Cited: 15
The role of the mTOR pathway in breast cancer stem cells (BCSCs): mechanisms and therapeutic potentials
Chen Zhang, Shu Xu, Chuanzheng Yin, et al.
Stem Cell Research & Therapy (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Chen Zhang, Shu Xu, Chuanzheng Yin, et al.
Stem Cell Research & Therapy (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality
Jizhong Wu, Qin Ouyang, Bosoon Park, et al.
Food Chemistry (2021) Vol. 371, pp. 131100-131100
Closed Access | Times Cited: 51
Jizhong Wu, Qin Ouyang, Bosoon Park, et al.
Food Chemistry (2021) Vol. 371, pp. 131100-131100
Closed Access | Times Cited: 51
Anticancer Therapeutic Effects of Green Tea Catechins (GTCs) When Integrated with Antioxidant Natural Components
Jae‐Wook Oh, Manikandan Muthu, Suraj Shiv Charan Pushparaj, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2151-2151
Open Access | Times Cited: 22
Jae‐Wook Oh, Manikandan Muthu, Suraj Shiv Charan Pushparaj, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2151-2151
Open Access | Times Cited: 22
Cancer Metabolism as a Therapeutic Target and Review of Interventions
Matthew Halma, Jack A. Tuszyński, Paul E. Marik
Nutrients (2023) Vol. 15, Iss. 19, pp. 4245-4245
Open Access | Times Cited: 20
Matthew Halma, Jack A. Tuszyński, Paul E. Marik
Nutrients (2023) Vol. 15, Iss. 19, pp. 4245-4245
Open Access | Times Cited: 20
Mitigation Potential of Herbal Extracts and Constituent Bioactive Compounds on Salmonella in Meat-Type Poultry
Oluteru E. Orimaye, D. A. Ekunseitan, Paul C. Omaliko, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1087-1087
Open Access | Times Cited: 7
Oluteru E. Orimaye, D. A. Ekunseitan, Paul C. Omaliko, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1087-1087
Open Access | Times Cited: 7
Prevention of breast cancer by dietary polyphenols—role of cancer stem cells
Haofeng Gu, Xueying Mao, Min Du
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 5, pp. 810-825
Open Access | Times Cited: 52
Haofeng Gu, Xueying Mao, Min Du
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 5, pp. 810-825
Open Access | Times Cited: 52
Green Tea Catechins Induce Inhibition of PTP1B Phosphatase in Breast Cancer Cells with Potent Anti-Cancer Properties: In Vitro Assay, Molecular Docking, and Dynamics Studies
Alicja Kuban‐Jankowska, Tomasz Kostrzewa, Claudia Musiał, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1208-1208
Open Access | Times Cited: 45
Alicja Kuban‐Jankowska, Tomasz Kostrzewa, Claudia Musiał, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1208-1208
Open Access | Times Cited: 45
The science of matcha: Bioactive compounds, analytical techniques and biological properties
Hari Prasad Devkota, Bhakta Prasad Gaire, Kengo Hori, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 735-743
Open Access | Times Cited: 39
Hari Prasad Devkota, Bhakta Prasad Gaire, Kengo Hori, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 735-743
Open Access | Times Cited: 39
Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses
Jihong Zhou, Yueer Yu, Lejia Ding, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1950-1950
Open Access | Times Cited: 36
Jihong Zhou, Yueer Yu, Lejia Ding, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1950-1950
Open Access | Times Cited: 36
Cancer stem cells targets and combined therapies to prevent cancer recurrence
Pawan Kumar Raghav, Zoya Mann
Life Sciences (2021) Vol. 277, pp. 119465-119465
Closed Access | Times Cited: 35
Pawan Kumar Raghav, Zoya Mann
Life Sciences (2021) Vol. 277, pp. 119465-119465
Closed Access | Times Cited: 35
The multifaceted roles of mitochondria at the crossroads of cell life and death in cancer
Fabrizio Fontana, Patrízia Limonta
Free Radical Biology and Medicine (2021) Vol. 176, pp. 203-221
Closed Access | Times Cited: 33
Fabrizio Fontana, Patrízia Limonta
Free Radical Biology and Medicine (2021) Vol. 176, pp. 203-221
Closed Access | Times Cited: 33
A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
Yi Qian Phuah, Sui Kiat Chang, Wen-Jie Ng, et al.
Food Research International (2023) Vol. 170, pp. 113007-113007
Closed Access | Times Cited: 16
Yi Qian Phuah, Sui Kiat Chang, Wen-Jie Ng, et al.
Food Research International (2023) Vol. 170, pp. 113007-113007
Closed Access | Times Cited: 16
Polyploidy and mTOR signaling: a possible molecular link
Debopriya Choudhury, Dhruba Ghosh, Meghna Mondal, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Debopriya Choudhury, Dhruba Ghosh, Meghna Mondal, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
The therapeutic potential of matcha tea: A critical review on human and animal studies
Sara Sokary, Maha Al‐Asmakh, Zain Zaki Zakaria, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100396-100396
Open Access | Times Cited: 21
Sara Sokary, Maha Al‐Asmakh, Zain Zaki Zakaria, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100396-100396
Open Access | Times Cited: 21
