OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review
Ahmed R. A. Hammam, S. Salman, Mohamed Salem Elfaruk, et al.
Asian Journal of Dairy and Food Research (2022), Iss. Of
Open Access | Times Cited: 10

Showing 10 citing articles:

Effects of Breed and Lactation-stage of Goat on the Composition and Lipid Fraction of Milk in Algeria
Farida Boumediene, Amel Meribai, Amel Kahlouche, et al.
Asian Journal of Dairy and Food Research (2025), Iss. Of
Open Access

Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
Arun Kumar Verma, Tarun Pal Singh, V. Rajkumar, et al.
Food Reviews International (2025), pp. 1-36
Closed Access

Progress and Application of Genomic Selection in Sheep and Goat
Linyun Zhang, Yixin Duan, Naiyi Xu, et al.
(2024)
Open Access | Times Cited: 1

Caprine and Ovine Genomic Selection—Progress and Application
Linyun Zhang, Yixin Duan, Shengnan Zhao, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2659-2659
Open Access | Times Cited: 1

Bypass Fat Increases Milk Production and Quality in Goats under Extensive Management
Amaury Esquivel Romo, Jorge A. Bustamante-Andrade, Ulises N. Gutierrez-Guzman, et al.
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access

Milk Composition, Production, and Reproduction Performance of Local and Exotic Dairy Goats in Khartoum State, Sudan
Nadia M. A. Mahmoud, Ibtisam E. M. El Zubeir
Farm Animal Health and Nutrition (2024) Vol. 3, Iss. 3, pp. 46-56
Closed Access

التركيب الكيميائي والفعالية البيولوجية لحليب الماعز: مراجعة
نجلاء حسين الجاروري, رغد سعد الموسى
المجلة العربیة للعلوم الزراعیة (2023) Vol. 6, Iss. 18, pp. 41-56
Open Access

Effect of goat milk protein hydrolysates on antidiabetic activity and its insulin resistance in HepG2 cells
Nouran Hussein, K. Soryal, M. A. El‐Nawawy, et al.
Middle East Journal of Agriculture Research (2023)
Open Access

Optimization of deoxyribonucleic acid extraction and polymerase chain reaction methods for gene detection of Toxoplasma gondii in goat milk
Mira Fatmawati, Lucia Tri Suwanti, Mufasirin Mufasirin, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 11
Open Access

Leche de cabra (Capra aegagrus hircus): una revisión de su valor nutricional, actividades biológicas, tratamiento térmico y productos alimenticios derivados
Elizabeth Nivia Zeña Chiara, Angie Valery Huamanchay Meza, Alfonso David Balladares Quintana, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access

Page 1

Scroll to top