OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models
Arancha de-la-Fuente-Blanco, María‐Pilar Sáenz‐Navajas, Jordi Ballester, et al.
OENO One (2023) Vol. 57, Iss. 2, pp. 489-503
Open Access | Times Cited: 6
Arancha de-la-Fuente-Blanco, María‐Pilar Sáenz‐Navajas, Jordi Ballester, et al.
OENO One (2023) Vol. 57, Iss. 2, pp. 489-503
Open Access | Times Cited: 6
Showing 6 citing articles:
Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
Yijin Yang, Haifeng Li, Yongjun Xia, et al.
LWT (2024) Vol. 198, pp. 116035-116035
Open Access | Times Cited: 7
Yijin Yang, Haifeng Li, Yongjun Xia, et al.
LWT (2024) Vol. 198, pp. 116035-116035
Open Access | Times Cited: 7
Flavor characteristics and formation mechanisms in spirits: A case study in whisky
Qiuyu Zhang, Dan Wang, Xiaogang Liu, et al.
Food Research International (2025) Vol. 203, pp. 115901-115901
Closed Access
Qiuyu Zhang, Dan Wang, Xiaogang Liu, et al.
Food Research International (2025) Vol. 203, pp. 115901-115901
Closed Access
Exploration of key flavor quality factors in beer and its distilled spirits based on flavor metabolomics
Yiyuan Chen, He Huang, Ruiyang Yin, et al.
LWT (2025), pp. 117832-117832
Open Access
Yiyuan Chen, He Huang, Ruiyang Yin, et al.
LWT (2025), pp. 117832-117832
Open Access
Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review
Jean‐Luc Le Quéré, Rachel Schoumacker
Molecules (2023) Vol. 28, Iss. 17, pp. 6308-6308
Open Access | Times Cited: 9
Jean‐Luc Le Quéré, Rachel Schoumacker
Molecules (2023) Vol. 28, Iss. 17, pp. 6308-6308
Open Access | Times Cited: 9
Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine
Lia Tânia Dinis, Sandra Pereira, Irene Fraga, et al.
OENO One (2024) Vol. 58, Iss. 2
Open Access | Times Cited: 1
Lia Tânia Dinis, Sandra Pereira, Irene Fraga, et al.
OENO One (2024) Vol. 58, Iss. 2
Open Access | Times Cited: 1
Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study
Zeineb Nhouchi, Cassandre Lafleur, Pauline Chalut, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 6, pp. 384-395
Open Access
Zeineb Nhouchi, Cassandre Lafleur, Pauline Chalut, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 6, pp. 384-395
Open Access
