Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, et al.
OENO One (2023) Vol. 57, Iss. 4, pp. 1-18
Open Access | Times Cited: 4

Showing 4 citing articles:

Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting
Manuel Malfeito‐Ferreira
Food Research International (2023) Vol. 174, pp. 113668-113668
Open Access | Times Cited: 12
Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature
Yiping Song, Yu SuMeng, Xiaofeng Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 950-950
Open Access
Studying how dry extract can affect the aroma release and perception in different red wine styles
Paola Piombino, Maria Tiziana Lisanti, Elisabetta Pittari, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages
Tatjana Majkić, Ljiljana Milovanović, Ljilja Torović, et al.
Food Chemistry (2024) Vol. 468, pp. 142431-142431
Closed Access | Times Cited: 1
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