OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
Peter Ayogu, Viviana Martins, Hernâni Gerós
OENO One (2024) Vol. 58, Iss. 1
Open Access | Times Cited: 6
Peter Ayogu, Viviana Martins, Hernâni Gerós
OENO One (2024) Vol. 58, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review
Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 82-82
Open Access | Times Cited: 1
Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 82-82
Open Access | Times Cited: 1
Reducing Postharvest Losses in Organic Apples: The Role of Yeast Consortia Against Botrytis cinerea
Joanna Krzymińska, Jolanta Kowalska
Agriculture (2025) Vol. 15, Iss. 6, pp. 602-602
Open Access
Joanna Krzymińska, Jolanta Kowalska
Agriculture (2025) Vol. 15, Iss. 6, pp. 602-602
Open Access
Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region
Viviana Martins, António Teixeira, Richard Breia, et al.
Food Bioscience (2024) Vol. 62, pp. 105463-105463
Closed Access | Times Cited: 1
Viviana Martins, António Teixeira, Richard Breia, et al.
Food Bioscience (2024) Vol. 62, pp. 105463-105463
Closed Access | Times Cited: 1
Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access | Times Cited: 1
Ana Chioru, Aurica Chirsanova, Adriana Dabija, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3982-3982
Open Access | Times Cited: 1
EXPLORING THE MICRO AND MACRO TERROIR OF FETEASCĂ NEAGRĂ WINE FROM MOLDOVA
F. X. Wang, Meiling Yao, Gheorghe Arpentin
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 97-111
Open Access
F. X. Wang, Meiling Yao, Gheorghe Arpentin
Journal of Engineering Science (2024) Vol. 31, Iss. 1, pp. 97-111
Open Access
Ecological conditions of vineyards and the polymorphism of Saccharomyces cerevisiae strains as a prerequisite of terroir identification
Нина Мулюкина, V. N. Bayraktar, Toshirou Nagai, et al.
Agricultural science and practice (2024) Vol. 11, Iss. 2, pp. 69-86
Open Access
Нина Мулюкина, V. N. Bayraktar, Toshirou Nagai, et al.
Agricultural science and practice (2024) Vol. 11, Iss. 2, pp. 69-86
Open Access
