OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces
Ricardo López, Yan Wen, Vicente Ferreira
OENO One (2024) Vol. 58, Iss. 2
Open Access | Times Cited: 4
Ricardo López, Yan Wen, Vicente Ferreira
OENO One (2024) Vol. 58, Iss. 2
Open Access | Times Cited: 4
Showing 4 citing articles:
Revealing the Unique Characteristics of Greek White Wine Made from Indigenous Varieties Through Volatile Composition and Sensory Properties
Evangelia Nanou, Maria Metafa, Susan E.P. Bastian, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 33-33
Open Access | Times Cited: 1
Evangelia Nanou, Maria Metafa, Susan E.P. Bastian, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 33-33
Open Access | Times Cited: 1
Aroma profiling of Greek red wines: a comparative sensory and chemical analysis of Agiorgitiko and Xinomavro varieties
Evangelia Nanou, Maria Metafa, Susan E.P. Bastian, et al.
Journal of Food Composition and Analysis (2025), pp. 107694-107694
Open Access
Evangelia Nanou, Maria Metafa, Susan E.P. Bastian, et al.
Journal of Food Composition and Analysis (2025), pp. 107694-107694
Open Access
Studying how dry extract can affect the aroma release and perception in different red wine styles
Paola Piombino, Maria Tiziana Lisanti, Elisabetta Pittari, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Paola Piombino, Maria Tiziana Lisanti, Elisabetta Pittari, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Effect of Matrix on the Aroma Sensorial Expression of Osmanthus fragrans in Kuei Hua Chen Chiew
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery
Irina Mitina, Cristina Grăjdieru, Rodica Sturza, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 3-3
Open Access
Irina Mitina, Cristina Grăjdieru, Rodica Sturza, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 3-3
Open Access
