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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths
William B. Grant, Henry Lahore, Sharon L. McDonnell, et al.
(2020)
Open Access | Times Cited: 294

Showing 1-25 of 294 citing articles:

Immunologic Effects of Vitamin D on Human Health and Disease
Nipith Charoenngam, Michael F. Holick
Nutrients (2020) Vol. 12, Iss. 7, pp. 2097-2097
Open Access | Times Cited: 785
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
Mohammed Iddir, Alex Brito, Giulia Dingeo, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1562-1562
Open Access | Times Cited: 708
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 503
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2
Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1359-1359
Open Access | Times Cited: 430
Vitamin D Deficiency and Outcome of COVID-19 Patients
Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari‐Heckler, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2757-2757
Open Access | Times Cited: 406
Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths Nutrients 2020, 12(4), 988”
William B. Grant, Carole A. Baggerly, Henry Lahore
Nutrients (2020) Vol. 12, Iss. 6, pp. 1620-1620
Open Access | Times Cited: 264
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity
Joseph Mercola, William B. Grant, Carol L. Wagner
Nutrients (2020) Vol. 12, Iss. 11, pp. 3361-3361
Open Access | Times Cited: 261
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study
Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3377-3377
Open Access | Times Cited: 244
An Update on Vitamin D Metabolism
Federica Saponaro, Alessandro Saba, Riccardo Zucchi
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 18, pp. 6573-6573
Open Access | Times Cited: 232
Could Vitamins Help in the Fight Against COVID-19?
Thomas H. Jovic, Stephen R. Ali, Nader Ibrahim, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2550-2550
Open Access | Times Cited: 223
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population
Miguel López-Moreno, María Teresa Iglesias López, Marta Miguel, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3445-3445
Open Access | Times Cited: 207
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1718-1718
Open Access | Times Cited: 195
The Role of Micronutrients in Support of the Immune Response against Viral Infections
Francesco Pecora, Federica Persico, Alberto Argentiero, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3198-3198
Open Access | Times Cited: 190
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients (2020) Vol. 12, Iss. 9, pp. 2738-2738
Open Access | Times Cited: 171
Vitamin D Supplementation Could Possibly Improve Clinical Outcomes of Patients Infected with Coronavirus-2019 (COVID-2019)
Mark Alipio
SSRN Electronic Journal (2020)
Closed Access | Times Cited: 169
Guidelines for Preventing and Treating Vitamin D Deficiency: A 2023 Update in Poland
Paweł Płudowski, Beata Kos‐Kudła, Mieczysław Walczak, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 695-695
Open Access | Times Cited: 163
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study
Stephanie Ling, Eleanor Broad, Rebecca Murphy, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3799-3799
Open Access | Times Cited: 162
Tripartite Combination of Candidate Pandemic Mitigation Agents: Vitamin D, Quercetin, and Estradiol Manifest Properties of Medicinal Agents for Targeted Mitigation of the COVID-19 Pandemic Defined by Genomics-Guided Tracing of SARS-CoV-2 Targets in Human Cells
Gennadi V. Glinsky
Biomedicines (2020) Vol. 8, Iss. 5, pp. 129-129
Open Access | Times Cited: 159
Key Aspects in Nutritional Management of COVID-19 Patients
Alfredo Fernández‐Quintela, Iñaki Milton‐Laskibar, Jenifer Trepiana, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 8, pp. 2589-2589
Open Access | Times Cited: 141
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Ahmad Alkhatib
Nutrients (2020) Vol. 12, Iss. 9, pp. 2633-2633
Open Access | Times Cited: 141
Oxidative Stress and Inflammation in COVID-19-Associated Sepsis: The Potential Role of Anti-Oxidant Therapy in Avoiding Disease Progression
Jesús Beltrán-García, Rebeca Osca-Verdegal, Federico V. Pallardó, et al.
Antioxidants (2020) Vol. 9, Iss. 10, pp. 936-936
Open Access | Times Cited: 140
Association of vitamin D status with COVID-19 and its severity
Jae Hyun Bae, Hun Jee Choe, Michael F. Holick, et al.
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 3, pp. 579-599
Open Access | Times Cited: 78
Dietary Recommendations for Post-COVID-19 Syndrome
Luigi Barrea, William B. Grant, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1305-1305
Open Access | Times Cited: 70
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 66
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