OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authentication and Traceability Study on Barbera d'Asti and Nizza DOCG Wines: The Role of Trace- and Ultratrace Elements
Maurizio Aceto, Federica Gulino, Elisa Calà, et al.
(2020)
Open Access | Times Cited: 8
Maurizio Aceto, Federica Gulino, Elisa Calà, et al.
(2020)
Open Access | Times Cited: 8
Showing 8 citing articles:
Elemental Analysis and Phenolic Profiles of Selected Italian Wines
Paola Fermo, Valeria Comite, Milica Sredojević, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 158-158
Open Access | Times Cited: 28
Paola Fermo, Valeria Comite, Milica Sredojević, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 158-158
Open Access | Times Cited: 28
Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
З. А. Темердашев, M.A. Bolshov, A. G. Abakumov, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4319-4319
Open Access | Times Cited: 11
З. А. Темердашев, M.A. Bolshov, A. G. Abakumov, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4319-4319
Open Access | Times Cited: 11
On the Traceability of the Hazelnut Production Chain by Means of Trace Elements
Elisa Calà, Andrea Fracchia, Elisa Robotti, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3854-3854
Open Access | Times Cited: 12
Elisa Calà, Andrea Fracchia, Elisa Robotti, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3854-3854
Open Access | Times Cited: 12
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 5
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 5
Evaluating the Chemical Hazards in Wine Production Associated with Climate Change
Constantin Nechita, Andreea Maria Iordache, Cezara Voica, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1526-1526
Open Access | Times Cited: 4
Constantin Nechita, Andreea Maria Iordache, Cezara Voica, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1526-1526
Open Access | Times Cited: 4
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Improving Wine Quality and Safety
Matteo Marangon, Σταματίνα Καλλιθράκα
Beverages (2021) Vol. 7, Iss. 2, pp. 19-19
Open Access | Times Cited: 3
Matteo Marangon, Σταματίνα Καλλιθράκα
Beverages (2021) Vol. 7, Iss. 2, pp. 19-19
Open Access | Times Cited: 3
