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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clove Essential Oil (<em>Syzygium aromaticum L. Myrtaceae</em>): Extraction, Chemical Composition, Food Applications and Essential Bioactivities for Human Health
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez‐Velázquez, et al.
(2021)
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 24
The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 21
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 46
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
Abdel Moneim E. Sulieman, Emad M. Abdallah, Naimah Asid Alanazi, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 10, pp. 1451-1451
Open Access | Times Cited: 39
Extraction and Analysis of Chemical Compositions of Natural Products and Plants
Jun Zhang, Jin-Hua Zhao, Xiaofeng Dai, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 598-598
Open Access | Times Cited: 24
Antimicrobial Activity of Syzygium aromaticum Essential Oil in Human Health Treatment
Valentina Maggini, Giulia Semenzato, Eugenia Gallo, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 999-999
Open Access | Times Cited: 16
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access | Times Cited: 1
Antifungal Activity of Select Essential Oils against Candida auris and Their Interactions with Antifungal Drugs
Ryan A. Parker, Kyle T. Gabriel, Kayla Graham, et al.
Pathogens (2022) Vol. 11, Iss. 8, pp. 821-821
Open Access | Times Cited: 30
Phytochemical Composition and Pharmacological Activities of Three Essential Oils Collected from Eastern Morocco (Origanum compactum, Salvia officinalis, and Syzygium aromaticum): A Comparative Study
El Hassania Loukili, Safae Ouahabi, Amine Elbouzidi, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3376-3376
Open Access | Times Cited: 21
Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry
Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2453-2453
Open Access | Times Cited: 18
Revisiting the Therapeutic Effects of Essential Oils on the Oral Microbiome
Casandra-Maria Radu, Carmen Corina Radu, Sergiu-Alin Bochiș, et al.
Pharmacy (2023) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 17
In Vitro Antiviral Potential, Antioxidant, and Chemical Composition of Clove (Syzygium aromaticum) Essential Oil
Manal Jameel Kiki
Molecules (2023) Vol. 28, Iss. 6, pp. 2421-2421
Open Access | Times Cited: 17
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Yasmin B. B. Silva, et al.
Coatings (2023) Vol. 13, Iss. 5, pp. 847-847
Open Access | Times Cited: 17
Phytochemical Analysis, Antibacterial Activity and Modulating Effect of Essential Oil from Syzygium cumini (L.) Skeels
Priscilla Augusta de Sousa Fernandes, Raimundo Luíz Silva Pereira, Antônia Thassya Lucas dos Santos, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3281-3281
Open Access | Times Cited: 23
Plant Essential Oils as a Tool in the Control of Bovine Mastitis: An Update
Alice Caneschi, Anisa Bardhi, Andrea Barbarossa, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3425-3425
Open Access | Times Cited: 14
Essential Oils and Their Components Control Behaviour of Yellow Mealworm (Tenebrio molitor) Larvae
Gabrielė Bumbulytė, Jurga Būdienė, Vincas Būda
Insects (2023) Vol. 14, Iss. 7, pp. 636-636
Open Access | Times Cited: 14
Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties
José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Moisés Martínez‐Velázquez, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 4, pp. 64-64
Open Access | Times Cited: 14
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
Pascal Fabry, Sandra Weber, Jan Teipel, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 720-720
Open Access | Times Cited: 5
Current View on Major Natural Compounds Endowed with Antibacterial and Antiviral Effects
Roberto Arrigoni, Andrea Ballini, Emilio Jirillo, et al.
Antibiotics (2024) Vol. 13, Iss. 7, pp. 603-603
Open Access | Times Cited: 5
Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives
Adriana Trifan, Gökhan Zengin, Mihai Brebu, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2692-2692
Open Access | Times Cited: 28
Current Understanding of the Molecular Basis of Spices for the Development of Potential Antimicrobial Medicine
Purnima Khatri, Asha Rani, Saif Hameed, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 13
Evaluation of the Essential Oils Used in the Production of Biopesticides: Assessing Their Toxicity toward Both Arthropod Target Species and Beneficial Pollinators
Irina Neta Gostin, Irinel Eugen Popescu
Agriculture (2023) Vol. 14, Iss. 1, pp. 81-81
Open Access | Times Cited: 13
Terpene Compound Composition and Antioxidant Activity of Essential Oils from Needles of Pinus densiflora, Pinus koraiensis, Abies holophylla, and Juniperus chinensis by Harvest Period
Eun-Jin Kim, Suyeon Yang, Byeong Bae Jeon, et al.
Forests (2024) Vol. 15, Iss. 3, pp. 566-566
Open Access | Times Cited: 4
Analyzing the Effect of Extraction Parameters on Phenolic Composition and Selected Compounds in Clove Buds Using Choline Chloride and Lactic Acid as Extraction Agents
Petra Strižincová, Igor Šurina, Michal Jablonský, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 653-653
Open Access | Times Cited: 4
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