OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure, Properties and Recent Developments in Polysaccharides and Aliphatic Polyesters-Based Biopackaging – A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
(2024)
Open Access | Times Cited: 4
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
(2024)
Open Access | Times Cited: 4
Showing 4 citing articles:
A comprehensive review on types and properties of biopolymers as sustainable bio‐based alternatives for packaging
Ditimoni Dutta, Nandan Sit
Food biomacromolecules. (2024)
Open Access | Times Cited: 4
Ditimoni Dutta, Nandan Sit
Food biomacromolecules. (2024)
Open Access | Times Cited: 4
Advancing sustainability through modified atmosphere packaging (MAP) for fresh food preservation: A critical review
Umme Habiba, Ananya Bajpai, Zaryab Shafi, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102657-102657
Closed Access
Umme Habiba, Ananya Bajpai, Zaryab Shafi, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102657-102657
Closed Access
Deep Dive into Seaweed-Based Preservatives for Sustainable Production and Consumption of Meat Products
D Teixeira, Frans Kokojka, Ramya Sri Kolukuluri, et al.
Food Reviews International (2024), pp. 1-36
Closed Access
D Teixeira, Frans Kokojka, Ramya Sri Kolukuluri, et al.
Food Reviews International (2024), pp. 1-36
Closed Access
