OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape By-Product in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters
Beatriz Herranz, C. Romero, Inés Sánchez-Román, et al.
(2024)
Open Access | Times Cited: 9
Beatriz Herranz, C. Romero, Inés Sánchez-Román, et al.
(2024)
Open Access | Times Cited: 9
Showing 9 citing articles:
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 6
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 6
Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment
Shirang Wang, Zhen Hua, Tengyu Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 292-292
Open Access
Shirang Wang, Zhen Hua, Tengyu Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 292-292
Open Access
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature
Yiping Song, Yu SuMeng, Xiaofeng Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 950-950
Open Access
Yiping Song, Yu SuMeng, Xiaofeng Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 950-950
Open Access
Effect of Different Dietary Doses of Black Soldier Fly Meal on Performance and Egg Quality in Free-Range Reared Laying Hens
C. Romero, Juan Carlos Cenalmor, Susana Chamorro, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3340-3340
Open Access | Times Cited: 2
C. Romero, Juan Carlos Cenalmor, Susana Chamorro, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3340-3340
Open Access | Times Cited: 2
Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics
Petru Alexandru Vlaicu, Arabela Elena Untea
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10437-10437
Open Access | Times Cited: 1
Petru Alexandru Vlaicu, Arabela Elena Untea
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10437-10437
Open Access | Times Cited: 1
White Grape Pomace Effect on Laying Hens’ Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Cișmileanu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2209-2209
Open Access | Times Cited: 1
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Cișmileanu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2209-2209
Open Access | Times Cited: 1
The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens
Anna Dedousi, Charalampos Kotzamanidis, Georgia Dimitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4152-4152
Open Access
Anna Dedousi, Charalampos Kotzamanidis, Georgia Dimitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4152-4152
Open Access
