OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrición y gastronomía en Aragón
Francisco A. Casamayor Sebastián, Aquilino García Perea
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 3
Francisco A. Casamayor Sebastián, Aquilino García Perea
Nutrición Hospitalaria (2019)
Open Access | Times Cited: 3
Showing 3 citing articles:
Gastronomi ve Coğrafi İşaretlerin Sistematik Derleme Tekniğiyle İncelenmesi
Erkan Denk, Yener Oğan
Kent Akademisi (2025) Vol. 18, Iss. 2, pp. 999-1023
Open Access
Erkan Denk, Yener Oğan
Kent Akademisi (2025) Vol. 18, Iss. 2, pp. 999-1023
Open Access
Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study
María Orosia Lucha-López, César Hidalgo-García, Ana Carmen Lucha-López, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4030-4030
Open Access | Times Cited: 3
María Orosia Lucha-López, César Hidalgo-García, Ana Carmen Lucha-López, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4030-4030
Open Access | Times Cited: 3
THE CONSUMER'S PERCEPTION OF LABELED AGRI-FOOD PRODUCTS : A SYSTEMATIC LITERATURE REVIEW
Laila Bouhid, Mohamed Ait Hou, Abdelmajid Saidi
Zenodo (CERN European Organization for Nuclear Research) (2021)
Open Access | Times Cited: 2
Laila Bouhid, Mohamed Ait Hou, Abdelmajid Saidi
Zenodo (CERN European Organization for Nuclear Research) (2021)
Open Access | Times Cited: 2
