OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fish consumption in multiple health outcomes: an umbrella review of meta-analyses of observational and clinical studies
Hailiang Zhao, Min Wang, Xiaojuan Peng, et al.
Annals of Translational Medicine (2023) Vol. 11, Iss. 3, pp. 152-152
Open Access | Times Cited: 14
Hailiang Zhao, Min Wang, Xiaojuan Peng, et al.
Annals of Translational Medicine (2023) Vol. 11, Iss. 3, pp. 152-152
Open Access | Times Cited: 14
Showing 14 citing articles:
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 14
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 14
The association between major gastrointestinal cancers and red and processed meat and fish consumption: A systematic review and meta-analysis of the observational studies
Jalal Poorolajal, Younes Mohammadi, Marzieh Fattahi-Darghlou, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305994-e0305994
Open Access | Times Cited: 7
Jalal Poorolajal, Younes Mohammadi, Marzieh Fattahi-Darghlou, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305994-e0305994
Open Access | Times Cited: 7
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
Sustainable utilization of Cobia fish (Rachycentron canadum) skin for leather production using chrome-free tanning
Shreya Kotian, Manjanaik Bojayanaik, Alakuntla Preethi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Shreya Kotian, Manjanaik Bojayanaik, Alakuntla Preethi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability
Nahla Hwalla, Nour Deeb, Farah Naja, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Nahla Hwalla, Nour Deeb, Farah Naja, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies
Cristian Ricci, Maddalena Gaeta, Carlotta Franchi, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4539-4539
Open Access | Times Cited: 9
Cristian Ricci, Maddalena Gaeta, Carlotta Franchi, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4539-4539
Open Access | Times Cited: 9
Determinants of Fish Intake and Complying with Fish Consumption Recommendations—A Nationwide Cross-Sectional Study among Secondary School Students in Poland
Zofia Utri-Khodadady, Dominika Skolmowska, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 6, pp. 853-853
Open Access | Times Cited: 3
Zofia Utri-Khodadady, Dominika Skolmowska, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 6, pp. 853-853
Open Access | Times Cited: 3
Dietary Habits, Physical Activity and Body Mass Index in Transgender and Gender Diverse Adults in Italy: A Voluntary Sampling Observational Study
Carmela Santangelo, Matteo Marconi, Angela Ruocco, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3139-3139
Open Access | Times Cited: 3
Carmela Santangelo, Matteo Marconi, Angela Ruocco, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3139-3139
Open Access | Times Cited: 3
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition
Adrián Honrado, Marta Miguel, Paula Ardila, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3120-3120
Open Access | Times Cited: 2
Adrián Honrado, Marta Miguel, Paula Ardila, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3120-3120
Open Access | Times Cited: 2
Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 1
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 1
Combined Integrative RNA-Seq and Serological sIgE Analysis Enhances Understanding of Fish Allergen Profiles and Diagnostic Strategy for Fish Allergy
Zhongyi Liu, Christine Wai, Agnes Sze Yin Leung, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10784-10784
Open Access | Times Cited: 1
Zhongyi Liu, Christine Wai, Agnes Sze Yin Leung, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10784-10784
Open Access | Times Cited: 1
Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study
Zofia Utri-Khodadady, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 23, pp. 4051-4051
Open Access
Zofia Utri-Khodadady, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 23, pp. 4051-4051
Open Access
Contaminated Waters: A Comprehensive Review of Heavy Metal Pollution in Marine Fish and Its Health Risks
Titin Kurniasih, Novita Panigoro, Husain Panigoro, et al.
BIO Web of Conferences (2024) Vol. 147, pp. 01027-01027
Open Access
Titin Kurniasih, Novita Panigoro, Husain Panigoro, et al.
BIO Web of Conferences (2024) Vol. 147, pp. 01027-01027
Open Access
