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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Density and Proximity of Fast Food Restaurants and Body Mass Index Among African Americans
Lorraine R. Reitzel, Seann D. Regan, Nga Nguyen, et al.
American Journal of Public Health (2013) Vol. 104, Iss. 1, pp. 110-116
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
Laura K. Cobb, Lawrence J. Appel, Manuel Franco, et al.
Obesity (2015) Vol. 23, Iss. 7, pp. 1331-1344
Open Access | Times Cited: 454
Assessment of Racial/Ethnic Disparities in Hospitalization and Mortality in Patients With COVID-19 in New York City
Gbenga Ogedegbe, Joseph Ravenell, Samrachana Adhikari, et al.
JAMA Network Open (2020) Vol. 3, Iss. 12, pp. e2026881-e2026881
Open Access | Times Cited: 317
Higher Retail Prices of Sugar-Sweetened Beverages 3 Months After Implementation of an Excise Tax in Berkeley, California
Jennifer Falbe, Nadia Rojas, Anna H. Grummon, et al.
American Journal of Public Health (2015) Vol. 105, Iss. 11, pp. 2194-2201
Open Access | Times Cited: 184
Effects of buffer size and shape on associations between the built environment and energy balance
Peter James, David Berrigan, Jaime E. Hart, et al.
Health & Place (2014) Vol. 27, pp. 162-170
Open Access | Times Cited: 184
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study
Thomas Burgoine, Nita G. Forouhi, Simon J. Griffin, et al.
American Journal of Clinical Nutrition (2016) Vol. 103, Iss. 6, pp. 1540-1547
Open Access | Times Cited: 144
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants
Thomas Burgoine, Chinmoy Sarkar, Chris Webster, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 139
Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts
Danhong Chen, Edward C. Jaenicke, Richard Volpe
American Journal of Public Health (2016) Vol. 106, Iss. 5, pp. 881-888
Open Access | Times Cited: 113
Neighborhood social and physical environments and type 2 diabetes mellitus in African Americans: The Jackson Heart Study
Samson Y. Gebreab, DeMarc A. Hickson, Mario Sims, et al.
Health & Place (2016) Vol. 43, pp. 128-137
Open Access | Times Cited: 100
(Over)eating out at major UK restaurant chains: observational study of energy content of main meals
Eric Robinson, Andrew Jones, Victoria Whitelock, et al.
BMJ (2018), pp. k4982-k4982
Open Access | Times Cited: 97
A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the retail food environment and obesity
Emma Wilkins, Duncan Radley, Michelle Morris, et al.
Health & Place (2019) Vol. 57, pp. 186-199
Open Access | Times Cited: 97
Food swamps by area socioeconomic deprivation in New Zealand: a national study
Zaynel Sushil, Stefanie Vandevijvere, Daniel J. Exeter, et al.
International Journal of Public Health (2017) Vol. 62, Iss. 8, pp. 869-877
Closed Access | Times Cited: 64
The buffering effect of social support on the relationship between discrimination and psychological distress among church-going African-American adults
Mai‐Ly N. Steers, Tzu-An Chen, Julie Neisler, et al.
Behaviour Research and Therapy (2018) Vol. 115, pp. 121-128
Open Access | Times Cited: 63
The good, the bad, and the environment: developing an area-based measure of access to health-promoting and health-constraining environments in New Zealand
Lukáš Marek, Matthew Hobbs, Jesse Wiki, et al.
International Journal of Health Geographics (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 45
Ecological momentary assessment of environmental and personal factors and snack food intake in African American women
Shannon N. Zenk, Irina Horoi, Ashley McDonald, et al.
Appetite (2014) Vol. 83, pp. 333-341
Open Access | Times Cited: 65
Do minority and poor neighborhoods have higher access to fast-food restaurants in the United States?
Peter James, Mariana Arcaya, Devin M. Parker, et al.
Health & Place (2014) Vol. 29, pp. 10-17
Open Access | Times Cited: 57
HPV Awareness, Knowledge and Attitudes among Older African-American Women
Kellie L. Watkins, Lorraine R. Reitzel, David W. Wetter, et al.
American Journal of Health Behavior (2014) Vol. 39, Iss. 2, pp. 205-211
Open Access | Times Cited: 56
Engaging Black Churches to Address Cancer Health Disparities: Project CHURCH
Lorna H. McNeill, Lorraine R. Reitzel, Kamisha Hamilton Escoto, et al.
Frontiers in Public Health (2018) Vol. 6
Open Access | Times Cited: 52
Accumulation of childhood poverty on young adult overweight or obese status: race/ethnicity and gender disparities
Daphne C. Hernandez, Emily Pressler
Journal of Epidemiology & Community Health (2014) Vol. 68, Iss. 5, pp. 478-484
Closed Access | Times Cited: 51
Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence
Mohsen Mazidi, John R. Speakman
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 2, pp. 603-613
Open Access | Times Cited: 48
Perspectives on Stress, Parenting, and Children’s Obesity-Related Behaviors in Black Families
Elizabeth Prout Parks, Anne E. Kazak, Shiriki Kumanyika, et al.
Health Education & Behavior (2016) Vol. 43, Iss. 6, pp. 632-640
Open Access | Times Cited: 44
Association of activity-based food environment index with obesity-related cancer mortality in the US
Qinyun Lin, Xiang Chen, Xiao Xiang, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Geographical fast-food restaurant density, workplace eating behaviors, and obesity among firefighters.
Javier García Rivas, Margaret D. Whitley, BongKyoo Choi
Safety and Health at Work (2025)
Open Access
Access to Healthy Food Stores Modifies Effect of a Dietary Intervention
Nicole M. Wedick, Yunsheng Ma, Barbara C. Olendzki, et al.
American Journal of Preventive Medicine (2014) Vol. 48, Iss. 3, pp. 309-317
Open Access | Times Cited: 40
Psychosocial Mechanisms Linking the Social Environment to Mental Health in African Americans
Scherezade K. Mama, Yisheng Li, Karen Basen‐Engquist, et al.
PLoS ONE (2016) Vol. 11, Iss. 4, pp. e0154035-e0154035
Open Access | Times Cited: 37
Unequal Protective Effects of Parental Educational Attainment on the Body Mass Index of Black and White Youth
Shervin Assari, Shanika Boyce, Mohsen Bazargan, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 19, pp. 3641-3641
Open Access | Times Cited: 33
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