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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity, Diet Quality, Home Food Availability, and Health Risk Behaviors Among Emerging Adults: Findings From the EAT 2010–2018 Study
Nicole Larson, Melissa N. Laska, Dianne Neumark‐Sztainer
American Journal of Public Health (2020) Vol. 110, Iss. 9, pp. 1422-1428
Open Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

Food Insecurity and Eating Disorders: a Review of Emerging Evidence
Vivienne M. Hazzard, Katie A. Loth, Laura Hooper, et al.
Current Psychiatry Reports (2020) Vol. 22, Iss. 12
Open Access | Times Cited: 170
Nutrition and Food Literacy: Framing the Challenges to Health Communication
Paula Silva, Rita Araújo, Felisbela Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4708-4708
Open Access | Times Cited: 77
Weight Stigma as a Predictor of Distress and Maladaptive Eating Behaviors During COVID-19: Longitudinal Findings From the EAT Study
Rebecca M. Puhl, Leah M. Lessard, Nicole Larson, et al.
Annals of Behavioral Medicine (2020) Vol. 54, Iss. 10, pp. 738-746
Open Access | Times Cited: 88
Disordered eating in a population‐based sample of young adults during the COVID‐19 outbreak
Melissa Simone, Rebecca L. Emery, Vivienne M. Hazzard, et al.
International Journal of Eating Disorders (2021) Vol. 54, Iss. 7, pp. 1189-1201
Open Access | Times Cited: 82
Water Security and Nutrition: Current Knowledge and Research Opportunities
Joshua D. Miller, Cassandra L. Workman, Sarita Panchang, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2525-2539
Open Access | Times Cited: 68
The Association Between Food Insecurity and Dietary Outcomes in University Students: A Systematic Review
Yumeng Shi, Alyse Davies, Margaret Allman‐Farinelli
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 12, pp. 2475-2500.e1
Closed Access | Times Cited: 66
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
Cindy W. Leung, Aarohee Fulay, Lindsey Parnarouskis, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 197-205
Open Access | Times Cited: 61
A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States
Heather A. Eicher‐Miller, Lisa M Graves, Bethany McGowan, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 914-945
Open Access | Times Cited: 36
Food inequity and insecurity and MASLD: burden, challenges, and interventions
Shira Zelber‐Sagi, Patrizia Carrieri, Juan M. Pericàs, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 10, pp. 668-686
Closed Access | Times Cited: 9
Food insecurity and ultra-processed food consumption in the Health and Retirement Study: Cross-sectional analysis
Abeer Aljahdali
The journal of nutrition health & aging (2025) Vol. 29, Iss. 2, pp. 100422-100422
Open Access | Times Cited: 1
Disordered Eating in Emerging Adults: A Narrative Review and Recommendations for Prevention
Claire El-Jor, Quentin Hallez, Lisa Filippone, et al.
Emerging Adulthood (2025)
Closed Access | Times Cited: 1
Binge Eating Disorder and Metabolic Syndrome: Shared Mechanisms and Clinical Implications
Mr Michel Alagha, Firas Al-Alam, Karmen Saroufine, et al.
Healthcare (2025) Vol. 13, Iss. 5, pp. 482-482
Open Access | Times Cited: 1
Understanding the impact of the COVID-19 pandemic on stress, mood, and substance use among young adults in the greater Minneapolis-St. Paul area: Findings from project EAT
Rebecca L. Emery, Sydney T. Johnson, Melissa Simone, et al.
Social Science & Medicine (2021) Vol. 276, pp. 113826-113826
Open Access | Times Cited: 54
Recreational Screen Time Behaviors during the COVID-19 Pandemic in the U.S.: A Mixed-Methods Study among a Diverse Population-Based Sample of Emerging Adults
Brooke E. Wagner, Amanda L. Folk, Samantha L. Hahn, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4613-4613
Open Access | Times Cited: 51
Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
Dolapo Adeyanju, John Mburu, Wainaina Gituro, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 22
Food insecurity and binge‐eating disorder in early adolescence
Jason M. Nagata, Jonathan Chu, Levi Cervantez, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 6, pp. 1233-1239
Open Access | Times Cited: 22
Food insecurity and binge eating: A systematic review and meta‐analysis
Jessica Abene, Jiayi Tong, Jeffrey Minuk, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 7, pp. 1301-1322
Closed Access | Times Cited: 22
New understandings meet old treatments: putting a contemporary face on established protocols
Susan M. Byrne, Anthea Fursland
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 6
Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences
Nicole Larson, Tricia Alexander, Jaime Slaughter‐Acey, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 9, pp. 1679-1694
Open Access | Times Cited: 41
Sociodemographic and health disparities among students screening positive for food insecurity: Findings from a large college health surveillance system
Melissa N. Laska, Kathleen M. Lenk, Katherine Lust, et al.
Preventive Medicine Reports (2020) Vol. 21, pp. 101297-101297
Open Access | Times Cited: 40
Body dissatisfaction and disordered eating are prevalent problems among U.S. young people from diverse socioeconomic backgrounds: Findings from the EAT 2010–2018 study
Nicole Larson, Katie A. Loth, Marla E. Eisenberg, et al.
Eating Behaviors (2021) Vol. 42, pp. 101535-101535
Open Access | Times Cited: 38
Food insecurity and its associations with bulimic-spectrum eating disorders, mood disorders, and anxiety disorders in a nationally representative sample of U.S. adults
Vivienne M. Hazzard, Mikayla R. Barry, Cindy W. Leung, et al.
Social Psychiatry and Psychiatric Epidemiology (2021) Vol. 57, Iss. 7, pp. 1483-1490
Open Access | Times Cited: 33
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults
Sara Jimenez Rincon, Nan Dou, Laura E. Murray‐Kolb, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 26
Food insecurity is associated with eating disorders independent of depression and anxiety: Findings from the 2020–2021 Healthy Minds Study
Hana F. Zickgraf, Vivienne M. Hazzard, Shannon M. O’Connor
International Journal of Eating Disorders (2022) Vol. 55, Iss. 3, pp. 354-361
Closed Access | Times Cited: 24
Factors Associated with Food Delivery App use Among Young Adults
Sarah A. Buettner, Keryn E. Pasch, Natalie S. Poulos
Journal of Community Health (2023) Vol. 48, Iss. 5, pp. 840-846
Open Access | Times Cited: 16
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