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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumo de grupos de alimentos y su asociación con características sociodemográficas en población mexicana. Ensanut 2018-19
Sonia Rodríguez‐Ramírez, Elsa Berenice Gaona‐Pineda, Brenda Martínez‐Tapia, et al.
Salud Pública de México (2020) Vol. 62, Iss. 6, Nov-Dic, pp. 693-703
Open Access | Times Cited: 25

Showing 25 citing articles:

Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey
Selene Valerino‐Perea, Miranda Armstrong, Angeliki Papadaki
British Journal Of Nutrition (2022) Vol. 129, Iss. 7, pp. 1266-1279
Open Access | Times Cited: 29
Asociación de un índice de dieta saludable y sostenible con sobrepeso y obesidad en adultos mexicanos
Teresa Shamah‐Levy, Elsa Berenice Gaona‐Pineda, Verónica Mundo‐Rosas, et al.
Salud Pública de México (2020) Vol. 62, Iss. 6, Nov-Dic, pp. 745-753
Open Access | Times Cited: 21
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico
Isabel Valero‐Morales, Claudia Nieto, Abad García, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 5
Closed Access | Times Cited: 8
Three approaches to assessing dietary quality in Mexican adolescents from 2006 to 2018 with data from national health and nutrition surveys
Elsa Berenice Gaona‐Pineda, Nancy López‐Olmedo, Hortensia Moreno-Macías, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Dietary Patterns and Geriatric Syndromes in older Mexican adults: Analysis of the 2018-19 National Health and Nutrition Survey
Vanessa De la Cruz‐Góngora, Betty Manrique‐Espinoza, Aarón Salinas‐Rodríguez, et al.
Archives of Medical Research (2024) Vol. 55, Iss. 6, pp. 103044-103044
Closed Access | Times Cited: 1
Factores de riesgo asociados a diabetes mellitus gestacional en la región norte de México
Víctor Hugo Vázquez-Martínez, Humberto Martínez-Bautista, Jesús III Loera Morales, et al.
Atención Primaria Práctica (2023) Vol. 5, Iss. 2, pp. 100175-100175
Open Access | Times Cited: 3
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 2018
Andrea Arango‐Angarita, Alejandra González-Moreno, Francia Tercero-Gómez, et al.
Ecology of Food and Nutrition (2023) Vol. 62, Iss. 5-6, pp. 286-307
Closed Access | Times Cited: 2
Análisis de los argumentos recibidos en la consulta pública para el etiquetado frontal de advertencia mexicano
Lizbeth Tolentino‐Mayo, Regina Durán, Fiorella Espinosa, et al.
Salud Pública de México (2023) Vol. 66, Iss. 1, ene-feb, pp. 67-77
Open Access | Times Cited: 2
Relación entre consumo de alimentos ultraprocesados y patogénesis por Sars-Cov-2. Elementos preliminares para estudiar el caso de la Ciudad de México
Fleur Gouttefanjat
Cuadernos de Geografía Revista Colombiana de Geografía (2023) Vol. 32, Iss. 2, pp. 294-305
Open Access | Times Cited: 1
Factores de riesgo para discapacidad en pacientes con accidente cerebrovascular en el noreste de México: estudio retrospectivo transversal
Víctor Hugo Vázquez-Martínez, Humberto Martínez-Bautista, Jesús III Loera Morales, et al.
Atención Primaria (2023) Vol. 55, Iss. 12, pp. 102779-102779
Open Access | Times Cited: 1
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Alejandra Vázquez, Ascensión Rueda‐Robles, Lorenzo Rivas-García, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 804-804
Open Access
Hábitos Alimentarios en Estudiantes de la Licenciatura en Enfermería e Ingeniería de una Universidad Pública
Adriana Martínez Díaz, Daniela Ugalde Fonseca, Ruth Magdalena Gallegos Torres, et al.
European Scientific Journal ESJ (2024) Vol. 20, Iss. 9, pp. 22-22
Open Access
Implicaciones de los hábitos alimentarios en la salud de los jóvenes del sureste de México durante la cuarentena por COVID-19
Jonatan Jafet Uuh Narváez, Fernando Morales Mendoza, José Iván Martínez Rivera, et al.
Revista Mexicana de Trastornos Alimentarios/Mexican Journal of Eating Disorders (2024) Vol. 14, Iss. 2, pp. 156-166
Closed Access
Inactividad física y otros hábitos de riesgo asociados al cáncer: prevalencia en adultos mexicanos
Lino Francisco Jacobo Gómez Chávez, Paola Cortés Almanzar, Quetzalli Herrera Ortega, et al.
Revista Iberoamericana de Ciencias de la Actividad Física y el Deporte (2024) Vol. 13, Iss. 3, pp. 164-179
Open Access
Symbiosis between innovation and tradition applied in the northwestern Mexico food market: an exploratory analysis
Lizbeth Salgado Beltrán, Dena María Jesús Camarena Gómez
British Food Journal (2022) Vol. 126, Iss. 5, pp. 1830-1851
Closed Access | Times Cited: 2
Dietary and Nutrient Intake, Eating Habits, and Its Association with Maternal Gestational Weight Gain and Offspring’s Birth Weight in Pregnant Adolescents
Reyna Sámano, Hugo Martínez‐Rojano, Luis Ortiz-Hernández, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4545-4545
Open Access | Times Cited: 2
Influence of recalling recent eating episodes on healthy eating: a randomised experiment
Antonio Laguna‐Camacho
Food Quality and Preference (2022) Vol. 104, pp. 104739-104739
Closed Access | Times Cited: 2
Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018–2019 surveys
Fabiola Mejía‐Rodríguez, Edith Kim-Herrera, Amado D. Quezada‐Sánchez, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 203-215
Closed Access
Differences by socioeconomic and school level in food acquisition of Mexican population
María del Refugio Carrasco Quintero, Eric Uriel Ramírez Sánchez, Marsela Álvarez Izazaga, et al.
Nutrición Hospitalaria (2023)
Open Access
From Food Swamps to Nutritious Landscapes of Tomorrow: Evidence from Mexico City
Aleksandra Krstikj, Moisés Gerardo Contreras Ruiz Esparza, Christina Boyes
Contemporary urban design thinking (2023), pp. 137-155
Closed Access
Asociación de ingesta alimentaria con riesgo de un trastorno alimentario, actividad física e índice de masa corporal en estudiantes universitarios mexicanos.
Griselda Belén Avendaño-Rodríguez, Teresita de Jesús Saucedo-Molina, Lorena Trinidad Fernández-Cortés
(2023) Vol. 4, Iss. 2, pp. 1-19
Open Access
Hábitos alimentarios y factores de riesgo para patologías crónico-degenerativas en universitarios
Rosa Martha Velasco Martínez, Zally Patricia Mandujano Trujillo, Sonia Rosa Roblero Ochoa, et al.
South Florida Journal of Development (2022) Vol. 3, Iss. 1, pp. 1551-1560
Open Access
Descriptive and Correlative Analysis of Anthropometric, Physiological and Nutritional Characteristics in University Students from Morelia, Mexico
Erasto Hernández‐Calderón, África Itzu Luna Rueda, Juan Carlos De la Cruz Castillo Pinea, et al.
International Journal of Kinanthropometry (2022) Vol. 2, Iss. 2, pp. 36-51
Open Access
Caracterización sociodemográfica-alimentaria y la huella de carbono de la dieta de adultos mexicanos en la pandemia de COVID-19
Axel Roberto Kala-Saldaña, Enrique Espinosa Ayala, Ofelia Márquez Molina
Revista Chapingo Serie Agricultura Tropical (2022) Vol. 2, Iss. 2, pp. e20220201-e20220201
Open Access
La industria agro-alimentaria en México: ¿Hacia una nueva relación metabólica hombre-maíz?
Fleur Gouttefanjat
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2021)
Closed Access
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