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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of functional food components in COVID-19 pandemic: A review
Hamid Hamid, Abhimanyu Thakur, Naveen Thakur
Annals of Phytomedicine An International Journal (2021) Vol. 10, Iss. Sp-Issue1 (COVID-19): S4-S12
Open Access | Times Cited: 20

Showing 20 citing articles:

Enrichment of phenolic compounds from grape (Vitis vinifera L.) pomace extract using a macroporous resin and response surface methodology
Sarvenaz Heravi, Masoud Rahimi, Mahshad Shahriari, et al.
Process Safety and Environmental Protection (2022) Vol. 183, pp. 382-397
Closed Access | Times Cited: 17
Direct and Indirect Effects of COVID-19 in Frail Elderly: Interventions and Recommendations
María Guadalupe Pizano-Escalante, Luis Miguel Anaya‐Esparza, Karla Nuño, et al.
Journal of Personalized Medicine (2021) Vol. 11, Iss. 10, pp. 999-999
Open Access | Times Cited: 20
Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease
Nicola Gambacorta, Leonardo Caputo, Laura Quintieri, et al.
Biomedicines (2022) Vol. 10, Iss. 5, pp. 1067-1067
Open Access | Times Cited: 13
Structural characterization and anti-inflammatory activity of fucoidan isolated from <italic>Ecklonia maxima</italic> stipe
Hyo-Geun Lee, D. P. Nagahawatta, N. M. Liyanage, et al.
ALGAE (2022) Vol. 37, Iss. 3, pp. 239-247
Open Access | Times Cited: 9
Foods for protection against COVID-19: An overview
Kritika Kaushal, Kanchan Bhatt, Archita Thakur, et al.
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 8
The Rise of the Functional Beverages Market
Seda Yıldırım, Durmuş Çağrı Yıldırım, Ömer Esen
Advances in business strategy and competitive advantage book series (2024), pp. 350-368
Closed Access | Times Cited: 1
A review on phytochemical potential and enormous nutraceutical benefits of Sand pear (Pyrus pyrifolia L.)
Shubham Samkaria, Rakesh Sharma, Pooja Soni, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review
Yueching Wong, Chi‐Ho Chan, Kamesh Venkatakrishnan, et al.
Journal of Food Bioactives (2021), pp. 29-38
Open Access | Times Cited: 9
Role of wild fruits in combating COVID-19 infection: An overview
Kanchan Bhatt, Sunakshi Gautam, Abhimanyu Thakur, et al.
Annals of Phytomedicine An International Journal (2021) Vol. COVID-19, Iss. Special Issue 2
Open Access | Times Cited: 9
A review on therapeutic potential of Indian medicinal plants against COVID-19 pandemic
Archita Thakur, Sunakshi Gautam, Kritika Kaushal, et al.
Annals of Phytomedicine An International Journal (2022) Vol. COVID-19 Special, Iss. 3
Open Access | Times Cited: 5
Formulation, nutritional and sensory evaluation of ready-to-reconstitute instant weaning mix
Caresma Chuwa, Paul Sabas Saidia, Anju K. Dhiman
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 5
An overview on phytochemical and therapeutic potential of yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson]
Archita Thakur, Rakhi Ghangta, Kritika Kaushal, et al.
Journal of Phytonanotechnology and Pharmaceutical Sciences (2022) Vol. 2, Iss. 2
Open Access | Times Cited: 4
Trends, Functionalities, and Prospects of Probiotics
Hyeon Ji Jeon, O‐Hyun Ban, Won Yeong Bang, et al.
Microbiology and Biotechnology Letters (2022) Vol. 50, Iss. 4, pp. 465-476
Open Access | Times Cited: 4
Development and nutritional evaluation of iron rich instant muffin mix as a complementary food for children
Caresma Chuwa, Anju K. Dhiman
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Formulation of antioxidant rich muffins using pumpkin (Cucurbita moschata Duchesne ex Poir.) pulp, seeds and different cereal flours
Shabnam Rana, Anju K. Dhiman, Deepika Kathuria
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 3
Alimentos funcionales y su impacto en la salud humana
Zuamí Villagrán, Sughey González-Torres, Efigenia Montalvo‐González, et al.
Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo (2022) Vol. 10, Iss. 20, pp. 223-231
Open Access | Times Cited: 1
Pruning effects on growth, yield and fruit quality of apple (Malus × domestica Borkh.) cv. Gale Gala
Shubham Shree, Neena Chauhan, Thakur Pragya
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 1
COVID-19 and Functional Food Consumption: The Case of Adana Province
Emine İKİKAT TÜMER, Ceren KOŞAR
Türk Tarım ve Doğa Bilimleri Dergisi (2023) Vol. 10, Iss. 3, pp. 706-714
Open Access
Nutraceuticals : A New Growth of Pharmaceuticals
Vaishnavi Chivte -, Abhijeet Rathod -, Mithun Rathod -, et al.
International Journal For Multidisciplinary Research (2023) Vol. 5, Iss. 6
Open Access
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