OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides
С. Д. Жамсаранова, С. Н. Лебедева, B.A. Bolkhonov, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 1, pp. 34-42
Open Access | Times Cited: 1
С. Д. Жамсаранова, С. Н. Лебедева, B.A. Bolkhonov, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 1, pp. 34-42
Open Access | Times Cited: 1
Showing 1 citing articles:
Functional Profile of Enzymatic Hydrolysates in Food Proteins
С. Н. Лебедева, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2024), pp. 412-422
Open Access
С. Н. Лебедева, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2024), pp. 412-422
Open Access
